Posted: 9/17/2014 1:11:44 AM EDT
Today I was a dumass |
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500 degree olive oil from the searing part of pan seared rib eye.... 
Sadly not a hero Quoted:
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You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero You're supposed to cook the cow meat not the human meat. Posted Via AR15.Com Mobile |
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Quoted:
500 degree olive oil from the searing part of pan seared rib eye....
Sadly not a hero Quoted:
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You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero The fuck were you doing heating olive oil that hot? You do know that the smoke point on that stuff is just under 400 degrees, right? |
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Quoted: The fuck were you doing heating olive oil that hot? You do know that the smoke point on that stuff is just under 400 degrees, right? Quoted: Quoted: Quoted: You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero. Sadly not a hero The fuck were you doing heating olive oil that hot? You do know that the smoke point on that stuff is just under 400 degrees, right?  |
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Quoted:
500 degree olive oil from the searing part of pan seared rib eye....
Sadly not a hero Quoted:
Quoted:
You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero Damn that looks painful. |
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The fuck were you doing heating olive oil that hot? You do know that the smoke point on that stuff is just under 400 degrees, right? Quoted:
Quoted:
Quoted:
You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero The fuck were you doing heating olive oil that hot? You do know that the smoke point on that stuff is just under 400 degrees, right? This. Grape seed oil is your friend. |
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Quoted: 500 degree olive oil from the searing part of pan seared rib eye.... Quoted: Quoted: You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero. Sadly not a hero |
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Quoted:
500 degree olive oil from the searing part of pan seared rib eye....
Sadly not a hero Quoted:
Quoted:
You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero At least it was for a good cause
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Quoted:
500 degree olive oil from the searing part of pan seared rib eye....
Sadly not a hero Quoted:
Quoted:
You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero.
Sadly not a hero That's too hot for EVOO. Didn't you notice the burning smell before you burnt yourself?
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Quoted: That's too hot for EVOO. Didn't you notice the burning smell before you burnt yourself? Quoted: Quoted: Quoted: You were cooking bacon. You got excited and attempted to eat them straight from the pan. You, sir, are not a dumbass. You are a hero. Sadly not a hero That's too hot for EVOO. Didn't you notice the burning smell before you burnt yourself? WAY too hot for olive oil.  |
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Quoted: What...you didn't see it? Right up there in the original post. Seared and rare, just like ARFcom likes it. Quoted: Quoted: Where's the dinner pic? What...you didn't see it? Right up there in the original post. Seared and rare, just like ARFcom likes it. |
