Posted: 5/26/2014 4:03:29 AM EDT
Just a batch of wings I did on the smoker Saturday.
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Quoted:
What smoker is that? Looks like it has plenty rack space. Also, those wings look awesome! 
Just a Masterbuilt propane smoker. Got it on sale at Bass Pro a couple years ago. It's a good all around smoker. I've done 4 full racks of ribs at once, 2 turkeys at once, 4 chickens at once, 2 pork butts + a pork belly at once. I also take out the racks and can do a bunch of summer sausages at once. So it has some room. It fits the bill perfectly for my needs. The wings came out great. It was a full 10 pounds and was my 1st attempt at them. Next time I may transfer them to the grill at the end to finish, just to crisp them up a little more. I just put Dillo Dust from Larue on thawed wings and popped them in for 1.5 hours. They didn't even need sauce. Although I added Frank's and some Texas Habanero Sauce to mine. I like em hot. |