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AR15.COM
1/5/2014 7:06:03 PM EDT
Bone in ribeye with garlic mashed potatoes,  grilled onion and bell pepper. Side of Buffalo Trace.

Arsenal SGL-21 with POSP 6x24
Remington 870
PTR 91
Springfield XD9 carry gun
HK USP 40 full size carry gun
Camillus Cuda Maxx stiletto
Gil Hibben Rambo III bowie









1/5/2014 7:06:50 PM EDT
[#1]
10/10 for the ak
1/5/2014 7:07:31 PM EDT
[#2]
Mmmmm...

9/10

-1 (look at website name for reason)
1/5/2014 7:08:22 PM EDT
[#3]
9/10



-1 for taking pictures with a potato
1/5/2014 7:09:54 PM EDT
[#4]
9/10
1/5/2014 7:10:58 PM EDT
[#5]
8/10

-1 potato pics

-1 steak looks a little hot
1/5/2014 7:12:19 PM EDT
[#6]
+1 for the Comp-Tac holster
-1 for scoping an AK

I'm not hungry so I can' rate the food.
1/5/2014 7:13:25 PM EDT
[#7]
Ribeye appears overcooked.  What the hell is Buffalo Trace?

5 of 10....
1/5/2014 7:13:31 PM EDT
[#8]
No doneness pic
1/5/2014 7:13:59 PM EDT
[#9]
10/10  
1/5/2014 7:14:14 PM EDT
[#10]
No pic of the meat cut?
1/5/2014 7:14:20 PM EDT
[#11]
9/10 because it looks like the steak may possibly be overcooked.  


nice wood on that AK, btw.


1/5/2014 7:14:21 PM EDT
[#12]
I'm giving this a solid 10/10 out of principle alone. Every gun there is like seeing a pictorial finger being given to Fienstein, Boxer, and Pelosi. Good, I just wish it could give those three harridans a stroke too, then perfection.
1/5/2014 7:14:46 PM EDT
[#13]
Gotta know the stead doneness.
1/5/2014 7:16:09 PM EDT
[#14]
Quote History
Quoted:
+1 for the Comp-Tac holster
-1 for scoping an AK

I'm not hungry so I can' rate the food.
View Quote


I get the hate on scoping an AK. However I was pleasantly surprised at how accurate this was with some Golden Tiger ammo. Also at the time I had nothing to practically scope so I had to scratch the itch somehow. Yeah the comptac minotaurs are the shit.
1/5/2014 7:16:23 PM EDT
[#15]
Fuck you OP 10/10
1/5/2014 7:19:13 PM EDT
[#16]
Placeholder for score after doneness of steak is revealed.



-1 fork on wrong side

+1 for buffalo trace
1/5/2014 7:19:15 PM EDT
[#17]
I'm liking what you are bringing to the table.  -1 for the vegetables.  Carry on.
1/5/2014 7:19:36 PM EDT
[#18]
Quote History
Quoted:
Gotta know the stead doneness.
View Quote


In all fairness, it WAS overcooked. It wasnt by choice, I just had a lot going on and couldn't focus on the meat. Its an average medium pink inside. I didn't even bother taking a pic of it because I knew what was to come.
1/5/2014 7:20:57 PM EDT
[#19]
10/10
1/5/2014 7:21:45 PM EDT
[#20]
Delicious minus the damn mag lock. I feel your pain, brother.

Carry on
1/5/2014 7:22:04 PM EDT
[#21]
Quote History
Quoted:
9/10

-1 for taking pictures with a potato
View Quote


Yeah its weird usually my phone takes really good pics but they're crappy tonight.
1/5/2014 7:24:23 PM EDT
[#22]
Quote History
Quoted:
Ribeye appears overcooked.  What the hell is Buffalo Trace?

5 of 10....
View Quote


Buffalo Trace is a pretty awesome bourbon of the wheater variety.  It has a high wheat content and is sweet, similar to Maker's Mark in that regard but distinctly different.
1/5/2014 7:25:08 PM EDT
[#23]
Quote History
Quoted:
Delicious minus the damn mag lock. I feel your pain, brother.

Carry on
View Quote


Thanks for the sympathy. I know, ditch my life and move to a free state, I get it. In the meantime, I do what I can.
1/5/2014 7:29:55 PM EDT
[#24]
10/10
1/5/2014 7:32:04 PM EDT
[#25]
I'd eat it, 10+
1/5/2014 7:32:19 PM EDT
[#26]
Nice ak. 10/10  
1/5/2014 7:34:26 PM EDT
[#27]
Quote History
Quoted:
Mmmmm...

9/10

-1 (look at website name for reason)
View Quote

ak47.net?
1/5/2014 7:36:57 PM EDT
[#28]
HK USP???

11/10

1/5/2014 7:44:06 PM EDT
[#29]
Quote History
Quoted:
9/10 because it looks like the steak may possibly be overcooked.  


nice wood on that AK, btw.


View Quote



Yeah the steak was overcooked. The wood is ironwooddesigns. Finished myself. I couldn't be happier with it.
1/5/2014 7:46:40 PM EDT
[#30]
How does that wire stock on the 870 feel when shooting?
1/5/2014 7:47:12 PM EDT
[#31]
Quote History
Quoted:
HK USP???

11/10

View Quote


Yep. Only carry it in the winter though when I have a hoody or bigger shirt on. It isn't easy, at all. Comp tac makes it work at the small of my back.
1/5/2014 8:02:18 PM EDT
[#32]
Quote History
Quoted:
How does that wire stock on the 870 feel when shooting?
View Quote



Its a Knoxx, now Blackhawk, recoil reducing stock. I have one in an adjustable AR style stock also. I'd say that its probably significantly better than a regular wire stock but it still isn't all roses as far as comfort. Its just a relatively small area to have against you to absorb recoil. It is a delight to shoot one handed though with that stock if you have the arm strength to hold the heavy bastard level enough to shoot it.
1/5/2014 8:11:46 PM EDT
[#33]
9/10 pending cut meat pics.
1/5/2014 8:26:54 PM EDT
[#34]
Cant rate food since no doneness pic. In addition to many things in the picture and gun/reload positioning awkward. Knife goes on the right.
1/5/2014 8:30:40 PM EDT
[#35]
9/10
Potato pic
1/5/2014 8:36:39 PM EDT
[#36]
10/10  Looks good to me!  Still miss my HK-91 maybe when I move.
1/5/2014 9:01:11 PM EDT
[#37]
Quote History
Quoted:
Cant rate food since no doneness pic. In addition to many things in the picture and gun/reload positioning awkward. Knife goes on the right.
View Quote


No incoming pic of doneness. It was over done so I didnt bother taking one. In my defense, there is a knife to the right.
1/5/2014 9:14:11 PM EDT
[#38]
Solid work. It's good to see folks know the orientation of their bullets when loading HK pistol mags. 11/10
1/5/2014 9:32:54 PM EDT
[#39]
2/10 for Buffalo trace and a good steak and potatos
1/5/2014 9:59:08 PM EDT
[#40]
Quote History
Quoted:
Solid work. It's good to see folks know the orientation of their bullets when loading HK pistol mags. 11/10
View Quote


I was worried that nobody was going to notice. I couldn't believe nobody chimed in. Thank you sir.
1/5/2014 10:29:26 PM EDT
[#41]
8/10

-1 for unnecessary serrations.
-1 for no gravy.
-1 for nothing to wash it down with (no, you do not wash down steak and potatoes with bourbon!)
+1 for bullet orientation.
1/5/2014 10:43:41 PM EDT
[#42]
10!!!!
1/6/2014 9:49:30 AM EDT
[#43]
Quote History
Quoted:


I was worried that nobody was going to notice. I couldn't believe nobody chimed in. Thank you sir.
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
Solid work. It's good to see folks know the orientation of their bullets when loading HK pistol mags. 11/10


I was worried that nobody was going to notice. I couldn't believe nobody chimed in. Thank you sir.


The Devil is in the details.
1/6/2014 9:55:12 AM EDT
[#44]
steak looks good, your guns are all fucked up.
1/6/2014 9:57:26 AM EDT
[#45]
10/10
1/6/2014 9:58:11 AM EDT
[#46]
7/10