[ARCHIVED THREAD] - Real Chili. Period. (Page 1 of 3)
Posted: 12/29/2013 2:35:17 PM EDT
meat was trimmed and cubed prior to cooking-meat, chilis, salt, cumin:
dried chili softened in warm water. blended and strained.: 
roasted chili, peeled and seeded than added: 
chili currently simmering. This has a nice silky heat. I dont like my chili too damn hot so I dont add habaneros or serranos. keep your potatoes, peanut butter, chocolate, spaghetti, soda and apples ingredients out of this thread. This is REAL chili. |
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Quoted:
not chili without beans  You're from Iowa, what the fuck could you possibly know about chili? What's the Iowan contribution to the culinary arts? Fucking bologna spread and loose-meat sammiches? When y'all graduate past dog food, feel free to chime in on food threads. |
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Quoted: You're from Iowa, what the fuck could you possibly know about chili? What's the Iowan contribution to the culinary arts? Fucking bologna spread and loose-meat sammiches? When y'all graduate past dog food, feel free to chime in on food threads. Quoted: Quoted: not chili without beans You're from Iowa, what the fuck could you possibly know about chili? What's the Iowan contribution to the culinary arts? Fucking bologna spread and loose-meat sammiches? When y'all graduate past dog food, feel free to chime in on food threads.  |
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Out-fucking-standing, good sir. |
I also would like to commend OP for not posting a kitchen pic... especially if it looks like a fucking doublewide shithole  Even if it is nice kitchen, good job on keeping distractions out 
Compare this to the other "texan' chili thread and that abortion doesn't compare. Good job on roasting your chilies as well, sir. |
