Posted: 12/21/2013 4:55:21 PM EDT
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Coming from the Chili Capital of the USA, we take our Chili very seriously. 'Red or Green"? is an everyday question. Food here is spicy hot. It is addictive. I love it.
When I make my Chili I use Kidney Beans and beef/pork combo. Red Chili's are used. Nothing special,but is sure is good with a bag of Frito's Scoops and a cold beer. My wife will sometimes add V8 or Snappy Tom to the mix. It does add an interesting after taste to the palate. Give it a try it taste better than it sounds. |
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It's beef from a from a freind, fantastic! We help them hay and give them chickens we raise in trade for beef. One can trade chicken for beef?! Makes me wonder what I could trade those beans for since you obviously won't be mixing them with the beef and chili peppers.... Maybe some sort of magic cow that produces bacon instead of milk... |