Posted: 4/20/2013 9:32:35 PM EDT
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Today, I mowed my yard for the first time of the season. After checking fluids, my shitty, but trusty mower started on the first pull. I was elated, and am considering it a positive omen.
As such, I decided to celebrate the first pull start of my mower by getting some rib-eye steaks from the local grocers meat counter. The decision proved to be a smart one. I humbly offer you tonight's dinner pic titled "His and Hers" Eatins`: Rib-eye steak treated with a dash of liquid smoke and some Argentine rub Peppers fried in a little extra virgin olive oil, with some Mrs. Dash and garlic salt, topped with mozzarella Good ole American corn on the cob Ice water with lime to wash it down, and some Kraken to sip on Hardware: Two home-built Noveske chrome lined, one 16", the other 14.5" pinned Glock 17, Glock 21 All loaded with TAP or Critical Duty Gerber LMF II in green and coyote Enjoy, and fire away. (For reference, wife opted out of the Kraken tonight. No pics of wife--team members know where they can find those...) 
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Quoted:
I like the set-up and choices. Need some carmalization on that steak though. 9/10 ETA: is that A-1? Why OP, why? Steak noob I understand the stigma, and fault no one who has a distaste for it. I however dig the flavor, and a little bit watered down with the steak grease can be a pleasant way to get through the more marbly/fat-laden pieces. This steak, (while high on fat content) didn't even need it. I wish everyone could have had a piece it was that tasty. |
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-1 for steak sauce. Salt and pepper only on a steak.
-1 for no grill marks. +1 for med rare (or so it appears to me) -1 for no corn on the cob holders. You have to admit they do make it easier to eat, as well as keeping your fingers butter free. 
+1 for the steak knives. -1 for not having the salt and pepper at the table. Now you have to get up and get it for the corn on the cob. had to edit. + for the his and her guns. New Total 9/10 |
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Quoted:
-1 for no corn on the cob holders. You have to admit they do make it easier to eat, as well as keeping your fingers butter free.
I bet you eat your burgers and pizzas with a knife and fork too. 
Presentation is excellent, minus searing of the steak -- which also looks a bit off color but that could be due to the liquid smoke. I assume you used gas? After hard (read: 5 seconds) consideration, I bestow upon you a 8/10. Having his and her weapons saved you. |
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Great presentation...your hardware looks squared-away and in accordance with 'Dinner Pic' protocol. Pics are crisp. The chow looks dee-lish. 10/10 One of my best friends was raised on a working cattle ranch...guess what? They fucking used A-1! 
Now me, being from New Orleans...I use Tabasco or as I call it "a lil taste of home". OP you done good. Keep The High Ground, G |
