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Quoted:
http://i99.photobucket.com/albums/l313/ezecheese/IMG_4644_zpsde126035.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4643_zpsf9cb4ee1.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4642_zps9aa399bf.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4646_zps5a341da6.jpghttp://i99.photobucket.com/albums/l313/ezecheese/IMG_4647_zps9bd17c37.jpg Rib Roast 8lbs Cooked on big green egg HK556 Glock20 Microtech Scarb. I suck at taking pictures. Sorry I don't drink. the wine is for the aujus sauce. That is super fucking disgusting. |
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Quoted:
http://i99.photobucket.com/albums/l313/ezecheese/IMG_4644_zpsde126035.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4643_zpsf9cb4ee1.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4642_zps9aa399bf.jpg http://i99.photobucket.com/albums/l313/ezecheese/IMG_4646_zps5a341da6.jpghttp://i99.photobucket.com/albums/l313/ezecheese/IMG_4647_zps9bd17c37.jpg Rib Roast 8lbs Cooked on big green egg HK556 Glock20 Microtech Scarb. I suck at taking pictures. Sorry I don't drink. the wine is for the aujus sauce. |
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Quoted:
what did you put on the meat before you cooked it? did you roast it in the oven of grill? Olive oil Sea salt Pepper I let it rest to get to room temp Cooked it on big green egg for 2hrs at 250 took it out let it rest open the egg and put in a lot more lump charcoal- to get the heat up to 800+ degrees Seared the meat for 10 minutes Let it rest and cut. |
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fucking nasty ass cat licking your food with bowl of spilled cat food, please tell me your dirty ass did not have guest fucking fail is all you get. eta mag on the meat, shit all over the table, i bet you picked your toes right before handling all the food as well |
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Sharing rare meat with yer kittle +1. If you let her lick the butter, +1. A SOLID 12!
I myself am eating left-over prime rib from Christmas- any hope at this point of rare would depend on eating it ice- cold-not gonna happen- final leftovers tonight are getting bbq sauce and a good measure of "kitty-lick", tater-tots, mini-crouissants and salad. MMMM- Prime Rib and Kitty-Lick! Hell, Yeah! I don't think most on GD have ever been REALLY hungry- Kitty-Lick? Hell, it's a 3rd world tenderizer! |
WTF ![]() Quoted:
Sharing rare meat with yer kittle +1. If you let her lick the butter, +1. A SOLID 12! I myself am eating left-over prime rib from Christmas- any hope at this point of rare would depend on eating it ice- cold-not gonna happen- final leftovers tonight are getting bbq sauce and a good measure of "kitty-lick", tater-tots, mini-crouissants and salad. MMMM- Prime Rib and Kitty-Lick! Hell, Yeah! I don't think most on GD have ever been REALLY hungry- Kitty-Lick? Hell, it's a 3rd world tenderizer! |




