Posted: 12/4/2012 1:58:06 PM EDT
  And if you look real close you can see Glorious BEANS!!!!!
 |
|
Quoted:
Quoted:
You are a gentleman and a scholar. I like the cut of your jib. Beans belong in chili. Anything else is southwestern meat sauce. This man speaks the truth. If you are poor and cannot afford proper meat, then YES, beans is a perfectly acceptable meat substitute It's not that you cannot use beans in chili, it's that you should try to avoid it, if at all possible. 
|
|
Or ground meat.  Only cubed meat is allowed. |
|
Quoted: Ahem. From Cafe Subnet: Mmmmmmmmmmmmmm, chili. |
|
Quoted:
Quoted:
Quoted:
You are a gentleman and a scholar. I like the cut of your jib. Beans belong in chili. Anything else is southwestern meat sauce. This man speaks the truth. If you are poor and cannot afford proper meat, then YES, beans is a perfectly acceptable meat substitute It's not that you cannot use beans in chili, it's that you should try to avoid it, if at all possible.
Lowering yourself to class warfare does not befit you. 
|
|
Quoted:
Ahem. From Cafe Subnet: well, that looks a helluva lot better than the mental image yer pizza topping thread gave!  
|
|
Quoted:
Or ground meat.
Only cubed meat is allowed. I always look for the most beat-up looking roast in the "Buy it Now at a Discount or we Throw it Away" section of the meat cooler. |
|
Quoted: Quoted: Ahem. From Cafe Subnet: well, that looks a helluva lot better than the mental image yer pizza topping thread gave! I have been fully assimilated into the Texas Way, as far as chili goes. You guys really do, do it right. |
|
Quoted:
Ahem. From Cafe Subnet: Finally: some chili in this thread. 
|
|
Quoted:
Quoted:
Quoted:
Ahem. From Cafe Subnet: well, that looks a helluva lot better than the mental image yer pizza topping thread gave! I have been fully assimilated into the Texas Way, as far as chili goes. You guys really do, do it right. TRG raped you into submission didn't he. There is a support group for people like you. |
|
Quoted: Ahem. From Cafe Subnet: Sans Coco power, clove, and cinnaminion right?
|
|
Quoted: Quoted: Quoted: Quoted: Ahem. From Cafe Subnet: well, that looks a helluva lot better than the mental image yer pizza topping thread gave! I have been fully assimilated into the Texas Way, as far as chili goes. You guys really do, do it right. TRG raped you into submission didn't he. There is a support group for people like you. PhotoKirk a number of years back, actually. |
|
Quoted: Quoted: Ahem. From Cafe Subnet: Sans Coco power, clove, and cinnaminion right? No, that would make something like Skyline. Which is also really good, BTW. Skyline is to chili, what Taco Bell is to Mexican. In other words, "it ain't", but we still love it. Whatever it is.
|
|
Quoted: http://i8.photobucket.com/albums/a23/milli_vanilli1/photobucket-35004-1354661576561.jpg And if you look real close you can see Glorious BEANS!!!!! That's bean soup with hamburger. This is Chili, sport: Notice the big chunks of pork? Chili has no hamburger.  See how the pureed chili pods are added? That's not tomatoes....it's chilis.  This, sir, is chili. Notice the complete lack of beans?  I know y'all Yakees think that ketchup, hamburger, a teaspoon of Mexana and some beans is chili......don't make it so.
|
|
lol.......chili don't come in a can either.....you hosers are funny
|
|
Made by ConAgra, in Nebraska. |
|
Quoted: I'm sort of impressed....you've been payin' attention. Ahem. From Cafe Subnet: |