[ARCHIVED THREAD] - CHILI... (Page 1 of 2)
Posted: 10/31/2012 10:11:02 AM EDT
...WITH BEANS MOFOS!
Chili is a Halloween tradition at my house. This is the "quick and dirty throw it in the crock pot on my lunch break" version. 2 lbs ground sirloin 1 - 15 oz can of crushed tomatoes with sweet onions 1 - 10 oz can Rotel diced tomatoes with habaneros 3 - 8 oz cans of Rotel zesty tomato sauce 1 - 15 oz can red chili BEANS 1 - 15 oz can of black BEANS Minced garlic, chili powder, black pepper, cumin, paprika and cayenne pepper to taste. Posted Via AR15.Com Mobile |
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...WITH BEANS MOFOS! http://img.photobucket.com/albums/v384/glocker199/EEE3D2B7-34E1-4B28-9615-B2884616BF23-4593-0000077BAA16E459.jpg Chili is a Halloween tradition at my house. This is the "quick and dirty throw it in the crock pot on my lunch break" version. 2 lbs ground sirloin 1 - 15 oz can of crushed tomatoes with sweet onions 1 - 10 oz can Rotel diced tomatoes with habaneros 3 - 8 oz cans of Rotel zesty tomato sauce 1 - 15 oz can red chili BEANS 1 - 15 oz can of black BEANS Minced garlic, chili powder, black pepper, paprika and cayenne pepper to taste. Posted Via AR15.Com Mobile 
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Chili..
(4) Lbs of Beef (cubed, ground, chunks, strips, whatever) 4-5 strips of butcher's-cut Applewood smoked bacon (cut up) (3) 12oz beers (1) large sweet onion (about 2 cups) chopped (4) Jalapenos diced (stems removed). (4) Minced chipotle peppers (1.5) Tbsp Adobo sauce (from the chipotle peppers) (1.5) Tbsp minced garlic (1) Tsp kosher salt (2) Tbsp corn meal (or AP unbleached flour) (1) Tbsp Garlic Powder (1) Tbsp Black Pepper (ground) (1) Tbsp Cumin (ground) (1) Tsp Coriander (ground) (1) Tsp Cinnamon (ground) (2) Tbsp Dark Chili Powder (1) Tbsp regular chili powder (I used ground-dried arbol peppers) (1) Tbsp Paprika (1) Tsp Cayenne Pepper (dried/ground) (1) Tbsp Oregano (dried) (.5) cup water Grab your trusty 5qt cast iron dutch-oven, heat it up, put the bacon in. Cook bacon until just about crispy (you now have bacon bits). Remove bacon, add in onion, garlic,corn meal and let the onion cook a bit. Add beef and quickly brown (now is a good time to add the jalapenos and chipotle peppers. when beef is browned, drain off the fat (well most of it) and mix in the spices. Add the water. Pour the beer over the beef until just covering the meat. whatever is left, that's the chef's cut. Cover, put the heat on low/simmer and let it sit for about 6 hours. It will thicken up. About 4 hours into it, drop a 2"x2" square of 88% dark chocolate into. Sounds like a chili sin, but it works (is completely optional). To each their own though. You can adjust the spice as you see fit, just remember, simmering concentrates flavor. |
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Chili.. (4) Lbs of Beef (cubed, ground, chunks, strips, whatever) 4-5 strips of butcher's-cut Applewood smoked bacon (cut up) (3) 12oz beers (1) large sweet onion (about 2 cups) chopped (4) Jalapenos diced (stems removed). (4) Minced chipotle peppers (1.5) Tbsp Adobo sauce (from the chipotle peppers) (1.5) Tbsp minced garlic (1) Tsp kosher salt (2) Tbsp corn meal (or AP unbleached flour) (1) Tbsp Garlic Powder (1) Tbsp Black Pepper (ground) (1) Tbsp Cumin (ground) (1) Tsp Coriander (ground) (1) Tsp Cinnamon (ground) (2) Tbsp Dark Chili Powder (1) Tbsp regular chili powder (I used ground-dried arbol peppers) (1) Tbsp Paprika (1) Tsp Cayenne Pepper (dried/ground) (1) Tbsp Oregano (dried) (.5) cup water Grab your trusty 5qt cast iron dutch-oven, heat it up, put the bacon in. Cook bacon until just about crispy (you now have bacon bits). Remove bacon, add in onion, garlic,corn meal and let the onion cook a bit. Add beef and quickly brown (now is a good time to add the jalapenos and chipotle peppers. when beef is browned, drain off the fat (well most of it) and mix in the spices. Add the water. Pour the beer over the beef until just covering the meat. whatever is left, that's the chef's cut. Cover, put the heat on low/simmer and let it sit for about 6 hours. It will thicken up. About 4 hours into it, drop a 2"x2" square of 88% dark chocolate into. Sounds like a chili sin, but it works (is completely optional). To each their own though. You can adjust the spice as you see fit, just remember, simmering concentrates flavor. My mother makes chili with chocolate and cinnamon. Never had the taste for it. |
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Chili.. (4) Lbs of Beef (cubed, ground, chunks, strips, whatever) 4-5 strips of butcher's-cut Applewood smoked bacon (cut up) (3) 12oz beers (1) large sweet onion (about 2 cups) chopped (4) Jalapenos diced (stems removed). (4) Minced chipotle peppers (1.5) Tbsp Adobo sauce (from the chipotle peppers) (1.5) Tbsp minced garlic (1) Tsp kosher salt (2) Tbsp corn meal (or AP unbleached flour) (1) Tbsp Garlic Powder (1) Tbsp Black Pepper (ground) (1) Tbsp Cumin (ground) (1) Tsp Coriander (ground) (1) Tsp Cinnamon (ground) (2) Tbsp Dark Chili Powder (1) Tbsp regular chili powder (I used ground-dried arbol peppers) (1) Tbsp Paprika (1) Tsp Cayenne Pepper (dried/ground) (1) Tbsp Oregano (dried) (.5) cup water Grab your trusty 5qt cast iron dutch-oven, heat it up, put the bacon in. Cook bacon until just about crispy (you now have bacon bits). Remove bacon, add in onion, garlic,corn meal and let the onion cook a bit. Add beef and quickly brown (now is a good time to add the jalapenos and chipotle peppers. when beef is browned, drain off the fat (well most of it) and mix in the spices. Add the water. Pour the beer over the beef until just covering the meat. whatever is left, that's the chef's cut. Cover, put the heat on low/simmer and let it sit for about 6 hours. It will thicken up. About 4 hours into it, drop a 2"x2" square of 88% dark chocolate into. Sounds like a chili sin, but it works (is completely optional). To each their own though. You can adjust the spice as you see fit, just remember, simmering concentrates flavor. That sounds more like chili than whatever the fuck is in the OP. I mean, jesus, he didn't cook ANYTHING except the meat. It's all out of fucking cans. It's a God-damned shame, is what it is. |
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when i see the chili in the stores i see "chili" and "chili w/beans" now if chili was to have beans in it, wouldn't regular "chili" have beans then the other can would be "chili w/o beans" Yeah, about that "logic" of yours: 
Notice the Wolf can reads "Same authentic flavor" despite the lack of beans, and, well, "Great on Hotdogs" yeah, no doubt. |
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Quoted: Quoted: when i see the chili in the stores i see "chili" and "chili w/beans" now if chili was to have beans in it, wouldn't regular "chili" have beans then the other can would be "chili w/o beans" Yeah, about that "logic" of yours: https://lh6.googleusercontent.com/-IWRjisH_fyU/UJF9BpJi5yI/AAAAAAAAB14/jORVY8OXOVI/s300/campbells.jpg https://lh4.googleusercontent.com/-phOyqzmIHuo/UJF9C1YHlDI/AAAAAAAAB2I/aCivlLsbSP8/s412/hungryman.jpg https://lh5.googleusercontent.com/-2Pm5aBWAYDs/UJF9DqgFdNI/AAAAAAAAB2A/86OFAercJMA/s400/wolf1.jpg Notice the Wolf can reads "Same authentic flavor" despite the lack of beans, and, well, "Great on Hotdogs" yeah, no doubt. The first canned chili was Gebhardt's, from New Braunfels TEXAS. To lower the price for the exported stuff, they added beans. And Yankee scum have insisted beans belong in chili ever since. Beans are a common SIDE DISH to chili, although many German Texans prefer boiled potatoes. |
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Quoted: Quoted: Quoted: Not bad! Needs a LOT more meat though.  He couldn't afford it, obviously, so he put a bunch of beans in it instead. Sorry about your hard times OP.  Hang in there.yup, poor man's chili right there.... It's not even that. He didn't put any CHILLIES in it. |
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OP, here is a pic of everything that goes in chili, http://img.photobucket.com/albums/v245/RichP1269/IMAG0393.jpg One of the few things I miss about CA is the availability of tri-tip. Seems folks out here have never heard of it. |
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Quoted: Quoted: OP, here is a pic of everything that goes in chili, http://img.photobucket.com/albums/v245/RichP1269/IMAG0393.jpg One of the few things I miss about CA is the availability of tri-tip. Seems folks out here have never heard of it. Thank God. That means more for me.  |
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when i see the chili in the stores i see "chili" and "chili w/beans" now if chili was to have beans in it, wouldn't regular "chili" have beans then the other can would be "chili w/o beans" Yeah, about that "logic" of yours: https://lh6.googleusercontent.com/-IWRjisH_fyU/UJF9BpJi5yI/AAAAAAAAB14/jORVY8OXOVI/s300/campbells.jpg https://lh4.googleusercontent.com/-phOyqzmIHuo/UJF9C1YHlDI/AAAAAAAAB2I/aCivlLsbSP8/s412/hungryman.jpg https://lh5.googleusercontent.com/-2Pm5aBWAYDs/UJF9DqgFdNI/AAAAAAAAB2A/86OFAercJMA/s400/wolf1.jpg Notice the Wolf can reads "Same authentic flavor" despite the lack of beans, and, well, "Great on Hotdogs" yeah, no doubt. The first canned chili was Gebhardt's, from New Braunfels TEXAS. To lower the price for the exported stuff, they added beans. And Yankee scum have insisted beans belong in chili ever since. Beans are a common SIDE DISH to chili, although many German Texans prefer boiled potatoes. 
if it's authentic, why does it claim to have beans? wouldn't beans already be authentic? 
note the lack of beans 
where is that logic again? |
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Quoted: Quoted: Quoted: Quoted: when i see the chili in the stores i see "chili" and "chili w/beans" now if chili was to have beans in it, wouldn't regular "chili" have beans then the other can would be "chili w/o beans" Yeah, about that "logic" of yours: https://lh6.googleusercontent.com/-IWRjisH_fyU/UJF9BpJi5yI/AAAAAAAAB14/jORVY8OXOVI/s300/campbells.jpg https://lh4.googleusercontent.com/-phOyqzmIHuo/UJF9C1YHlDI/AAAAAAAAB2I/aCivlLsbSP8/s412/hungryman.jpg https://lh5.googleusercontent.com/-2Pm5aBWAYDs/UJF9DqgFdNI/AAAAAAAAB2A/86OFAercJMA/s400/wolf1.jpg Notice the Wolf can reads "Same authentic flavor" despite the lack of beans, and, well, "Great on Hotdogs" yeah, no doubt. The first canned chili was Gebhardt's, from New Braunfels TEXAS. To lower the price for the exported stuff, they added beans. And Yankee scum have insisted beans belong in chili ever since. Beans are a common SIDE DISH to chili, although many German Texans prefer boiled potatoes. http://www.meijer.com/assets/product_images/styles/xlarge/1001029_037600107433_A_400.jpg if it's authentic, why does it claim to have beans? wouldn't beans already be authentic? http://www.meijer.com/assets/product_images/styles/xlarge/1001029_014900442037_A_400.jpg http://www.goodchili.com/goodchilihome/images/bowl_pic.jpg note the lack of beans http://www.stellofoods.com/images/chili%20hot%2026oz.JPG http://www.meijer.com/assets/product_images/styles/xlarge/1001029_014900022703_A_400.jpg http://www.momondealz.com/wp-content/uploads/2012/08/hormel-chili-can1.jpg where is that logic again? Ummm..you are basing your bullshit on canned chili...one named for a city in PA? Bwahahahahahaha! Oh, I mean, here is your Play-Dough...will you have a seat over here, sir. Quoted: Why do we tolerate Yankees posting "Chili" recipes and pics? It is akin to listening to Democrats talk about guns. |