Posted: 10/5/2012 4:52:21 PM EDT
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Quoted: Quoted: Quoted: which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie http://www.threetastes.com/blog/blog_files/chxpotpie_country03.jpg How in the hell could they fuck up chicken pot pie that bad? |
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1 Package chicken tenders
Heaaping cup of frozen veggies 1 potato 5 T butter 5 T flour 2 chicken boullion cubes salt/pepper pie crust 2/3 C milk boil potatos, add cubed chicken. Heat butter, add flour salt and pepper and mix. Add 1 3/4 cup broth from boullion cubes and milk. Stir all together and bake 425 for 35 minutes. Quick, awesome, and you'll want to make it into soup it is so damn good. |
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Chicken Pot Pie
Ingredients * 1 pound skinless, boneless chicken breast halves - cubed * 1 cup sliced carrots * 1 cup frozen green peas * 1/2 cup sliced celery * 1/3 cup butter * 1/3 cup chopped onion * 1/3 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 teaspoon celery seed * 1 3/4 cups chicken broth * 2/3 cup milk * * 2 (9 inch) unbaked pie crusts Directions 1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. 4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. |
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Chicken Pot Pie Ingredients * 1 pound skinless, boneless chicken breast halves - cubed * 1 cup sliced carrots * 1 cup frozen green peas * 1/2 cup sliced celery * 1/3 cup butter * 1/3 cup chopped onion * 1/3 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 teaspoon celery seed * 1 3/4 cups chicken broth * 2/3 cup milk My wife makes it almost exactly like this. Works good with squirrels or rabbits too. * * 2 (9 inch) unbaked pie crusts Directions 1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. 4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. |
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which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie http://www.threetastes.com/blog/blog_files/chxpotpie_country03.jpg How in the hell could they fuck up chicken pot pie that bad? For some reason, we have these things in PA, shaped like pies, with meat and veggies and other goodies in them..... we call them Meat Pies. Who would have thunk it? 
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Chicken Pot Pie Ingredients * 1 pound skinless, boneless chicken breast halves - cubed * 1 cup sliced carrots * 1 cup frozen green peas * 1/2 cup sliced celery * 1/3 cup butter * 1/3 cup chopped onion * 1/3 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 teaspoon celery seed * 1 3/4 cups chicken broth * 2/3 cup milk My wife makes it almost exactly like this. Works good with squirrels or rabbits too. * * 2 (9 inch) unbaked pie crusts Directions 1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, brown chicken with a little oil then combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. 4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. |
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Quoted: Quoted: Quoted: Quoted: Quoted: which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie  How in the hell could they fuck up chicken pot pie that bad? For some reason, we have these things in PA, shaped like pies, with meat and veggies and other goodies in them..... we call them Meat Pies. Who would have thunk it? All I see is some meat and noodles in a bowl. There is no "pie" in that. It looks good, but not a pot pie, sorry your state doesn't know better.  |
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Ingredients:
4  sheets frozen puff pastry 1  egg, beaten 4  chicken breast halves, or 2 cups leftover cooked chicken Seasoned Salt pepper 2 tablespoon cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1/4 cup chicken base 1 tablespoon minced garlic 1/2  small yellow onion, minced 1 cup frozen green peas, cooked 1 cup cooked carrots, chopped pinch fresh grated nutmeg (optional) Directions Crust: Cut each sheet of frozen puff pastry into 1 strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Beat egg and brush onto each lattice square. Bake at 350 degrees for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies. Filling: Season chicken breasts with seasoned salt and pepper. In about 2 tablespoons oil, Sautee chicken breasts until cooked, cut into chunks and set aside (you may use precooked chicken breasts). In a large saucepan melt butter and slowly add flour stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic and onion and stir until thickened. Add peas, carrots and chicken. Remove from heat. In 4 oven- proof bowls, fill with sauce and top each with one of your pre-cooked lattice squares. Bake at 350 degrees for 5 minutes until bubbly. Any remaining pie filling may be frozen. This is from Paula Deen. She usually has relatively easy good recipes. I would add more types of veggies. |
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which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie http://www.threetastes.com/blog/blog_files/chxpotpie_country03.jpg That looks like chicken and dumplings. |
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which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie http://www.threetastes.com/blog/blog_files/chxpotpie_country03.jpg How in the hell could they fuck up chicken pot pie that bad? We were eating that at the same time that we were bayoneting Hessians in Trenton 
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which type of Pot Pie? the nasty shit with the pie crust or the stew like dish with the big square noodles? "Big square noodles"? Pot Pie? growing up PA, this is what comes to mind when I think of Pot Pie http://www.threetastes.com/blog/blog_files/chxpotpie_country03.jpg That looks like chicken and dumplings. Yep. |
I saw pie in the title so I am in, then disapoint
quick and easy way for us, I prefer to make my own crust, Mrs. Kubota can't cook, well at least in the kitchen 
Store bought pre made pie crust Campbells cream of celery soup-DO NOT ADD WATER Campbells cream of chicken soup-DO NOT ADD WATER 12-16 oz of chicken, the precooked packages of chicken at Costco are great t(hey come in two 1-pound packages) IF FRESH CHICKEN COOK FIRST! Add fresh, canned, or frozen vegis that you like such as, peas, corn, carrots, celery, what ever you and your family like. Place bottom pie crust in 10" pie pan Mix all the other stuff together in a large bowl, add salt, pepper, Tabasco if desired, Pour into pan pan with the crust in it. Place top on pie, cut a few steam slits, place in oven at 350 for about 45 minutes or until crust browned |
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http://www.foodnetwork.com/recipes/paula-deen/hurry-up-chicken-pot-pie-recipe/index.html
http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-chicken-pot-pie-recipe/index.html Paula Deen's hurry up pot pie is really good and easy. There is a lot of work, but if you make your own pastry and chicken stock and use all fresh vegetables, you'll swear it's the best thing you've ever eaten in your life. 
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