Posted: 7/1/2012 6:42:09 PM EDT
Nice hot summer night in Missouri. It's usually way more humid but we got dry heat now and all the firework shows have been cancelled  because of high fire danger.
Two T-bones, one small ribeye for the daughter and a couple of petite beef shoulder tender roasts (that were amazingly delicious on the grill). 
Marlin 1894 .44magnum, Glock 17 w/ TLR-1 and an ESEE-6 
Glitter bites and kit kats for desert (damn those things are good  )
Mossberg 930SPX 
And to cap it off and settle all that food 
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It's better, but that's only maybe half an inch of cleavage. And obstructed cleavage at that.
Not that I'm complaining. I'm not ungrateful. But since we're critiquing here... Anyhow, good on the steaks and gear. Everything is solid except for your desert. Aside from the balls touching (  , by the way), it just seems weird to unwrap and plate a Kit-Kat. 
But you get a 10 on the well-known cow meat technicality. Steak, whiskey, and a gun in one post = you get a 10, unless otherwise disqualified. Caveat: Steak must be cooked medium or less. Preferably less. |
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The meat is excellent.
The guns are excellent. Your sides are passable but there's a distinctive lack of color. I'm not much of a greens man myself but you can add color and variety to a plate you know. Your adult beverage with the meal wasn't described but I'm guessing it's beer of some kind. Your dessert is atrocious and fit for a 6 year old. You get bonus points for being a family man and not using a gas grill. Your digestif is sort of weird, I'm not into that whole southern comfort's bastard son with drambuie sort of vibe it has going on but I'm not going to bash a man for taking a solid hard liquor with a good cigar after a dinner. Overall I give you 8,5/10 
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The meat is excellent. The guns are excellent. Your sides are passable but there's a distinctive lack of color. I'm not much of a greens man myself but you can add color and variety to a plate you know. Your adult beverage with the meal wasn't described but I'm guessing it's beer of some kind. Your dessert is atrocious and fit for a 6 year old. You get bonus points for being a family man and not using a gas grill. Your digestif is sort of weird, I'm not into that whole southern comfort's bastard son with drambuie sort of vibe it has going on but I'm not going to bash a man for taking a solid hard liquor with a good cigar after a dinner. Overall I give you 8,5/10 The dessert was solid, colorful and delicious. The adult beverage was a Bud Select. |
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The meat is excellent. The guns are excellent. Your sides are passable but there's a distinctive lack of color. I'm not much of a greens man myself but you can add color and variety to a plate you know. Your adult beverage with the meal wasn't described but I'm guessing it's beer of some kind. Your dessert is atrocious and fit for a 6 year old. You get bonus points for being a family man and not using a gas grill. Your digestif is sort of weird, I'm not into that whole southern comfort's bastard son with drambuie sort of vibe it has going on but I'm not going to bash a man for taking a solid hard liquor with a good cigar after a dinner. Overall I give you 8,5/10 The dessert was solid, colorful and delicious. The adult beverage was a Bud Select. 
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Those are bone-in strip steaks, not T-bones.  for the Canadian seasoning.
Beautiful photography, but I would have done everything differently, so I can only award 8/10 and say I'm pleased you enjoyed it, but I would not eat it.  thanks for the photography compliment
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Those are bone-in strip steaks, not T-bones. for the Canadian seasoning.
Beautiful photography, but I would have done everything differently, so I can only award 8/10 and say I'm pleased you enjoyed it, but I would not eat it. thanks for the photography compliment Okay, well maybe not everything. I did like the levergun. 
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http://www.sarahscafestl.com/?noredirect Quoted:
Whats a glitter bit? |
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Those are bone-in strip steaks, not T-bones. for the Canadian seasoning.
Beautiful photography, but I would have done everything differently, so I can only award 8/10 and say I'm pleased you enjoyed it, but I would not eat it. thanks for the photography compliment Okay, well maybe not everything. I did like the levergun. Those are t-bones though. |
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Description sounds awesome.... 10/10 
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-2FAIL -1 for Glock(should be a Sig or HK) -1 for mossbug(should be an FN or Benelli) FAIL for not including wife pics. 
http://i602.photobucket.com/albums/tt105/joeh177/PicsArt_1335129833177-1.jpg http://i602.photobucket.com/albums/tt105/joeh177/IMG_0098.jpg That better?  (and I have Glock so I don't need no stinking HK or Sig)While I usually agree with Furyataurus, I'll let this one slide due to wife pic. 10/10! Where in Missouri? There's a storm down here around Rolla that seems to be kicking things up. Finally some rain! |
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Those are bone-in strip steaks, not T-bones. for the Canadian seasoning.
Beautiful photography, but I would have done everything differently, so I can only award 8/10 and say I'm pleased you enjoyed it, but I would not eat it. thanks for the photography compliment Okay, well maybe not everything. I did like the levergun. Those are t-bones though. You need a half inch of tenderloin on the other side of the bone to qualify. Nothing wrong with a bone-in strip steak though––it's one of my favorites. |
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Those are bone-in strip steaks, not T-bones. for the Canadian seasoning.
Beautiful photography, but I would have done everything differently, so I can only award 8/10 and say I'm pleased you enjoyed it, but I would not eat it. thanks for the photography compliment Okay, well maybe not everything. I did like the levergun. Those are t-bones though. You need a half inch of tenderloin on the other side of the bone to qualify. Nothing wrong with a bone-in strip steak though––it's one of my favorites. Which the one on my plate has |