[ARCHIVED THREAD] - Chili Dinner Pic (Page 1 of 3)
Posted: 4/26/2012 5:15:42 PM EDT
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2.5 lbs Chuck, cubed
5 strips of chopped bacon 3 onions, diced. 1.0001 bottles of Great Lakes Commodore Perry IPA (cook gets the rest) 6 tbs homemade chili powder (secret recipe) 3 Habenero peppers, minced 3 Jalepeno peppers, diced 3 Poblano peppers, diced 1.5 tbs Sweet Basil 1 tbs Cumin 1 tbs Parprika 1 CZ-75, nickle, two tone, Pre-B. Top with some shredded cheese. 
Sorry for the shitty cell phone pic. |
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Dude, serioly  I know, right. No beans = WTF. 
Listen, I don't mind you communists chiming in on threads about the inequality between labor and the bourgeoisie, but you're crossing the line when you bring your Red bullshit into a perfectly good chili thread. |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet. 
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. |
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Quoted: I-I like you.Quoted: Quoted: Dude, serioly I know, right. No beans = WTF. Listen, I don't mind you communists chiming in on threads about the inequality between labor and the bourgeoisie, but you're crossing the line when you bring your Red bullshit into a perfectly good chili thread. |
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I'd help you eat it, but damnit, you've been here since 2004. You know the rules! She's spread her vag on live camera, I don't know what more I can possibly give.  I was talking about a rifle and reloads, not what Ms. Riley has done  Oh. Her. Yeah, Ms. Riley has done a bit, as well. |
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Quoted: Quoted: Quoted: Quoted: Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet. I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. And just what exactly is the REAL thing? Did I miss the thread where that was finally decided on here or something? |
in chili. 
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You gotta be fucking shitting me. |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You gotta be fucking shitting me. Nope. Look it up. What you made ain't even close. TRG |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You gotta be fucking shitting me. Nope. Look it up. What you made ain't even close. TRG Post yours up, bitch. 
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Quoted: Quoted: I-I like you.Quoted: Quoted: Dude, serioly I know, right. No beans = WTF. Listen, I don't mind you communists chiming in on threads about the inequality between labor and the bourgeoisie, but you're crossing the line when you bring your Red bullshit into a perfectly good chili thread. hmm, I think he wants to touch you in your special place... |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You gotta be fucking shitting me. Nope. Look it up. What you made ain't even close. TRG Post yours up, bitch. You misunderstand. I am not saying mine is better, tastier or more 'original'. I am saying that what you made is not even close to the original. TRG |
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To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You take that back. 
<––happens to like strawberry/banana daquiris. 
OP, Made some chili the other night. Had the idea while at the store, small store, not lots of pepper selection, used some of this: http://www.amazon.com/La-Costena-Chipotle-Peppers-Adobo/dp/B0000GGHVU ...turned out to be really tasty chili. |
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Looks good Sub. I'd eat the hell out of that. Next time, try some smoked paprika. Gives it a real light smokey undertone. Smoked paprika. Check. I'm gonna turn you into a bo na fied chili head yet.
I made this one without tomatoes, and it was...awesome. I feel like I'm getting closer to the real thing, every time. I might even skip the onions, next time. Ever thought about hitting Google to see where chili originated, or even the CASI rules for the new purists guidance? 'Real' chili is a long way from what you made. Even CASI fucks up the original. To be brief, you just made a strawberry and banana daiquiri in an effort to make an original margarita. TRG You gotta be fucking shitting me. Nope. Look it up. What you made ain't even close. TRG Post yours up, bitch. You misunderstand. I am not saying mine is better, tastier or more 'original'. I am saying that what you made is not even close to the original. TRG Fine and dandy. What's the original? |