Posted: 4/16/2012 11:30:23 AM EDT
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If you were to take a balanced nutritious meal, and render down to its component elements (Carbon, iron, phosphurous, etc) and then consume that. Would your body be able to process it? Would it be easier for your body to process?
I'm just curious, I know that food is broken down by chemical action to get the raw materials our body needs. Just wondering how raw those materials are. |
