[ARCHIVED THREAD] - First solo dinner pic. (Page 1 of 2)
Posted: 2/21/2012 4:07:39 PM EDT
I decided to finally post a solo dinner pic after being on here for several years. I did one a couple years ago with two of my buddies, but it didn't turn out as well as we had hoped. On to the pics!
the wood for smoking. hickory chunks, and apple chips 
the concoction i used to inject the meat. charleston pig and peckers sauce, hickory marinade, natty light, and a big ol' syringe 
the rub ingredients. cheap yellow mustard and a homemade rub 
the piggy all full of marinade, rubbed down, and about to spend a night in the fridge. it is a 4.5lb boston butt from publics. 
the hardware. weber grill, kingsford charcoal, weber chimmney 
the setup. cheap aluminum bake pan used as a water pan, cast iron smoke box for the apple chips, hickory chunks with the charcoal 
and we are off!! 6-7 hours from now i will have some awesome pulled pork. 
smoke is rolling pretty well 
the side. collard greens cooked with bacon and garlic. 
the drink. strawberry shine. before anyone gets all crazy, this is legal taxed white corn liquor that i flavored myself with the sugar extraction method. 
closeup of the pulled pork with pig and peckers sauce. 
dinner time!!! a breakdown of the hardware 
the cutting tools. busse ash with the finish stripped off and paracord d guard. k5 tomahawk that has been stripped and i forced a patina on 
hk usp sd with jet funnel and match trigger, aac evo, factory hk 32rd mag, 18rd jet funnel mag reload 
mossy 590a1 sbs with short hogue stock, and has been refinished with colt grey molyresin 
robarm xcr sbr with surefire scout, aimpoint micro t1 in kac mount, hk 416 20rd mag troy stubby sights, gemtech halo and various magpul pieces 
some hk magazines. 18rd jet funnel, 20rd 416 maritime, 32rd usp mag. I hope you enjoyed the pics as much as i did the food! |
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I have a similiar set up.
Do away with the Kingsford charcoal though. Get the lump hardwood. Much better and will last longer. You would be surprised at how long you can still use some of the larger lumps. Lowe's has pretty good lump charcoal. Fresh Market is very good as well, if you have one where you live. |
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I dont normally drink natty light, i use it to marinade food. thats not to say i wont take a few pulls of it as im cooking.
Quoted:
I would assume you are poor buy the Natty ice but then you have nice guns plus NFA goodness so -3 for drinking shitty beer even though you probably afford at least coors or bud. 7/10 Nice HK and SBS |
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Quoted:
I dont normally drink natty light, i use it to marinade food. thats not to say i wont take a few pulls of it as im cooking. Quoted:
I would assume you are poor buy the Natty ice but then you have nice guns plus NFA goodness so -3 for drinking shitty beer even though you probably afford at least coors or bud. 7/10 Nice HK and SBS The fact you ingest it in some way looses points.  But I will reconsider my scoring 10/10
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. But you knocked it out of the park in every other way.
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Quoted: I decided to finally post a solo dinner pic after being on here for several years. I did one a couple years ago with two of my buddies, but it didn't turn out as well as we had hoped. On to the pics! http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0679.jpg the wood for smoking. hickory chunks, and apple chips http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0681.jpg the concoction i used to inject the meat. charleston pig and peckers sauce, hickory marinade, natty light, and a big ol' syringe http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0683.jpg the rub ingredients. cheap yellow mustard and a homemade rub http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0682.jpg the piggy all full of marinade, rubbed down, and about to spend a night in the fridge. it is a 4.5lb boston butt from publics. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0684.jpg the hardware. weber grill, kingsford charcoal, weber chimmney http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0685.jpg the setup. cheap aluminum bake pan used as a water pan, cast iron smoke box for the apple chips, hickory chunks with the charcoal http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0686.jpg and we are off!! 6-7 hours from now i will have some awesome pulled pork. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0688.jpg smoke is rolling pretty well http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0702.jpg the side. collard greens cooked with bacon and garlic. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0699.jpg the drink. strawberry shine. before anyone gets all crazy, this is legal taxed white corn liquor that i flavored myself with the sugar extraction method. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0703.jpg closeup of the pulled pork with pig and peckers sauce. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0706.jpg dinner time!!! a breakdown of the hardware http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0695.jpg the cutting tools. busse ash with the finish stripped off and paracord d guard. k5 tomahawk that has been stripped and i forced a patina on http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0698.jpg hk usp sd with jet funnel and match trigger, aac evo, factory hk 32rd mag, 18rd jet funnel mag reload http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0697.jpg mossy 590a1 sbs with short hogue stock, and has been refinished with colt grey molyresin http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0696.jpg robarm xcr sbr with surefire scout, aimpoint micro t1 in kac mount, hk 416 20rd mag troy stubby sights, gemtech halo and various magpul pieces http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0701.jpg some hk magazines. 18rd jet funnel, 20rd 416 maritime, 32rd usp mag. I hope you enjoyed the pics as much as i did the food! Pleqase expand on the "sugar extraction method".... |
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Quoted:
Quoted:
I decided to finally post a solo dinner pic after being on here for several years. I did one a couple years ago with two of my buddies, but it didn't turn out as well as we had hoped. On to the pics! http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0679.jpg the wood for smoking. hickory chunks, and apple chips http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0681.jpg the concoction i used to inject the meat. charleston pig and peckers sauce, hickory marinade, natty light, and a big ol' syringe http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0683.jpg the rub ingredients. cheap yellow mustard and a homemade rub http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0682.jpg the piggy all full of marinade, rubbed down, and about to spend a night in the fridge. it is a 4.5lb boston butt from publics. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0684.jpg the hardware. weber grill, kingsford charcoal, weber chimmney http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0685.jpg the setup. cheap aluminum bake pan used as a water pan, cast iron smoke box for the apple chips, hickory chunks with the charcoal http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0686.jpg and we are off!! 6-7 hours from now i will have some awesome pulled pork. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0688.jpg smoke is rolling pretty well http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0702.jpg the side. collard greens cooked with bacon and garlic. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0699.jpg the drink. strawberry shine. before anyone gets all crazy, this is legal taxed white corn liquor that i flavored myself with the sugar extraction method. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0703.jpg closeup of the pulled pork with pig and peckers sauce. http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0706.jpg dinner time!!! a breakdown of the hardware http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0695.jpg the cutting tools. busse ash with the finish stripped off and paracord d guard. k5 tomahawk that has been stripped and i forced a patina on http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0698.jpg hk usp sd with jet funnel and match trigger, aac evo, factory hk 32rd mag, 18rd jet funnel mag reload http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0697.jpg mossy 590a1 sbs with short hogue stock, and has been refinished with colt grey molyresin http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0696.jpg robarm xcr sbr with surefire scout, aimpoint micro t1 in kac mount, hk 416 20rd mag troy stubby sights, gemtech halo and various magpul pieces http://i263.photobucket.com/albums/ii152/abhaungs/IMAG0701.jpg some hk magazines. 18rd jet funnel, 20rd 416 maritime, 32rd usp mag. I hope you enjoyed the pics as much as i did the food! Pleqase expand on the "sugar extraction method".... its an old moonshiner technique for flavoring shine. take your fruit of choice, and soak it in the booze for a few days/weeks. when it stops pulling flavor out, remove the fruit and cover it in sugar. either add it to your flavored liquor, or fresh liquor and the sugar will pull more juice/flavor out of the fruit. continue this process until you have reached the desired level of flavor/sweetness. |