Posted: 11/20/2011 4:22:46 PM EDT
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Ok, lets get one thing out of the way first. I made chili and I made it proper with beans. You people who think that liquid meat stuff is chili are sadly mistaken. That stuff is hot dog sauce.
Now that thats settled lets get on to the pics. First you build your own black powder rifle then you go hunt the meat. 
Then you process the animal into useable meat. This batch of chili has 4 pounds of meat. 
Then you add the beans and diced tomatoes after you drain them. There is also onion, garlic and a few other items 
The cook had to test some of it for safety measures. 
After slow cooking for 7 hours and having passed the cooks inspection it is dished up with some shredded cheese, saltines, a bottle of Port (it was full), my old model Vaquero in 45 Long Colt and a real, made in Olean KA-BAR marked USCG. 
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