Posted: 11/20/2011 10:46:40 AM EDT
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1.47lb of prime swine. Grilled to perfection.
Potato salad French bread. Stella to wash it all down. Protection comes from my recently assembled PSA 20 inch FN barreled AR, (Carried on my first deer hunt yesterday.) and a "no lock" smith 642. Cutting tasks handled by the Buck 110 I bought 16 or so years ago and never used. I hope to use it on my first buck soon. 
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Looks good and I'm gonna give you a 9+.
In an effort to get you to the next level of dinner pic, heres a few observations. Your table is set up incorrectly. The fork and napkin belong on the left side and your knife which is properly placed should point to your drink. Do you carry your reloads on the same side as your holster? For the same reason ur revolver reloads belong on the left. Consider the placement of your rifle and reloads also. A veggie would make it a complete meal but given its a lunch pic you're gtg. I take it you didnt make the potato salad. Did you brine the pork? It looks a tad dry. All in all a solid job and thank you for sharing. |
looks good!
