Posted: 9/18/2011 5:05:46 PM EDT
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First off, this is not a dinner pic. This is more of a tutorial. These wing kick ass, and are very good.
The Recipe: 1 cup of flour 2 tsp of salt 1/2 tsp of black pepper 1/4 tsp of cayenne pepper 1/4 tsp of paprika 1 egg 1/2 cup of milk 2 chicken breasts fillets, or chicken wings (what I used) 4-6 cups of vegetable oil. 1/2 cup of Louisiana or Franks Hot sauce 1 tbsp of margarine Combine flour, salt, peppers and paprika in bowl. In another bowl whisk together egg and milk. Preheat oil to 375 degrees. Dip each piece of chicken into egg and coat with pepper and flour mixture, once all pieces are mixed, repeat process to double coat. Once finished, stick in refrigerator for 10-15 minutes. Once oil is heated, place chicken into deep fryer one layer at a time, and fry for 5-6 minutes (we cooked ours for about 8mins, because the drummies were kind of big). As chicken is frying, combine hot sauce and margarine into a small bowl and microwave for 30 seconds. When chicken is done in the fryer, place chicken on a paper towel lined plate. Once drained of fat place the chicken into bowl of hot sauce, shake gently until all chicken is coated. Serve on a plate and enjoy. Ingredients being mixed 
Coating the Wings 
Finishing double coating the wings 
Heating the oil 
Drinking beer 
Placing wings in oil 
Wings out of the oil 
Gently shaking the wings in the hot sauce 
Finished product 
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), aren't those just some kick-ass little tools
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I'm unclear on the shaking the wings part. Is there video perhaps that would help me better understand that step? I agree, that shit sounds too hard to do. Posted Via AR15.Com Mobile Yup. Instructional video required. Just look up a Shake Weight video. It is the same principal. 
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Quoted: Quoted: Quoted: Quoted: I'm unclear on the shaking the wings part. Is there video perhaps that would help me better understand that step? I agree, that shit sounds too hard to do. Posted Via AR15.Com Mobile Yup. Instructional video required. Just look up a Shake Weight video. It is the same principal.   |
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The original recipe called for vinegar as well... http://americanfood.about.com/od/appetizersandsoups/r/bufchicwing.htm This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person) Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesIngredients:
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Sorry buddy, but your wings fail.
Marinate them in your choice of hot sauce for at least 3 hours before cooking them. put your dry spices into the flour mixture you intend to fry with (who wants deep fried flour?). Deep fry @ 375* for 8 minutes, anything less and you may wind up with blood in the veins, over cooked a little is OK. Once out of the fryer, place them on a cookie sheet that is co vered with paper towel to soak up the remaining oil. Now you have dry, spicey and crispy on the outside,tender in the middle wings. Your choice of sauce to pour on them is up to your imagination, along with the dips. This method has never failed to impress, nor has it produced leftovers. |
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Sorry buddy, but your wings fail. Marinate them in your choice of hot sauce for at least 3 hours before cooking them. put your dry spices into the flour mixture you intend to fry with (who wants deep fried flour?). Deep fry @ 375* for 8 minutes, anything less and you may wind up with blood in the veins, over cooked a little is OK. Once out of the fryer, place them on a cookie sheet that is co vered with paper towel to soak up the remaining oil. Now you have dry, spicey and crispy on the outside,tender in the middle wings. Your choice of sauce to pour on them is up to your imagination, along with the dips. This method has never failed to impress, nor has it produced leftovers. 8 minutes at 375* is not long enough to fully cook a chicken wing. In my experience anyway... |
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Quoted:
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Sorry buddy, but your wings fail. Marinate them in your choice of hot sauce for at least 3 hours before cooking them. put your dry spices into the flour mixture you intend to fry with (who wants deep fried flour?). Deep fry @ 375* for 8 minutes, anything less and you may wind up with blood in the veins, over cooked a little is OK. Once out of the fryer, place them on a cookie sheet that is co vered with paper towel to soak up the remaining oil. Now you have dry, spicey and crispy on the outside,tender in the middle wings. Your choice of sauce to pour on them is up to your imagination, along with the dips. This method has never failed to impress, nor has it produced leftovers. 8 minutes at 375* is not long enough to fully cook a chicken wing. In my experience anyway... 8 minutes is about how long I cooked mine, they were done perfectly. |
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Quoted:
The original recipe called for vinegar as well... http://americanfood.about.com/od/appetizersandsoups/r/bufchicwing.htm This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco.
There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person) Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesIngredients:
I dont know where they concocted that recipe from. But it sure as hell ISNT the original chicken wing recipe from the Anchor BAR |
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