Posted: 7/12/2011 8:15:11 AM EDT
 Bacon, Rye toast with Vegemite, eggs fried in bacon grease, Blue Moon, Saiga 5.45x39 and Glock 19. There was more bacon originally but I uh... Couldn't wait  |
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Vegemite (play /ˈvɛdʒɨmaɪt/ vej-ə-myt)[1][2] is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand, and South African Marmite, Australian (US owned) Promite, and to Swiss Cenovis.
Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. 
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Quoted:
Vegemite (play /ˈvɛdʒɨmaɪt/ vej-ə-myt)[1][2] is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand, and South African Marmite, Australian (US owned) Promite, and to Swiss Cenovis.
Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. Yep, imagine beef the consistency of peanut butter, but not actually made with beef. It's foul. |
8.375/10
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Quoted: It doesn't taste anything like beef Quoted: Vegemite (play /ˈvɛdʒɨmaɪt/ vej-ə-myt)[1][2] is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand, and South African Marmite, Australian (US owned) Promite, and to Swiss Cenovis. Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. Yep, imagine beef the consistency of peanut butter, but not actually made with beef. It's foul.  If you like beer, you should like Vegemite. |
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Quoted: Quoted: It doesn't taste anything like beef Quoted: Vegemite (play /ˈvɛdʒɨmaɪt/ vej-ə-myt)[1][2] is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand, and South African Marmite, Australian (US owned) Promite, and to Swiss Cenovis. Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. Yep, imagine beef the consistency of peanut butter, but not actually made with beef. It's foul. If you like beer, you should like Vegemite.http://en.wikipedia.org/wiki/Umami |
