Posted: 7/5/2011 7:25:40 PM EDT
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I'm a bad cook. I've been pressed into service since my wife has
been on her back recovering from a radical hysterectomy due to cervical cancer. This is what I made her for dinner. -Pork thingie. -Frozen (But fresh boiled) mixed veggies -Rice with butter. -Water -Salt -Pepper -Choula -Flower Note this is served in bed, so it should warrent extra points. 
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Quoted:
You know what, auto 10/10 for doing what you're doing. Heck, +1 for folding the paper towel! Now, how about you tell us about a few things she likes to eat, and we coach you through making them (or some simplified semblance of said entrée?) What he said. We're here to help man! |
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She cleaned her plate tonight.
She coached me on exactly how to do the veggies, and, I disregarded her advice. She loved them. I simply put meat on to cook at 375 until it was done. The rice was leftover from last night 
GD does have a wealth of knowledge that I might just tap on though. |
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Quoted:
Note this is served in bed, so it should warrent extra points. http://images2.snapfish.com/232323232%7Ffp539%3A%3B%3Enu%3D324%3B%3E572%3E%3A%3C9%3EWSNRCG%3D35388687%3C%3B329nu0mrj How do you like that hot sauce? I recently bought some and it's not too shabby. |
But you are doing good!
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Quoted:
Quoted:
Note this is served in bed, so it should warrent extra points. http://images2.snapfish.com/232323232%7Ffp539%3A%3B%3Enu%3D324%3B%3E572%3E%3A%3C9%3EWSNRCG%3D35388687%3C%3B329nu0mrj How do you like that hot sauce? I recently bought some and it's not too shabby. I love it. It's our go-to sauce. It's best on eggs and breakfast oriented stuff. In my opinion. |