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AR15.COM
6/7/2011 5:58:03 PM EDT



Grilled Filet Mignon with Gorganzola cream sauce.  Served with fresh french bread, seasoned red taters and asparagus.   Santa Fe Brewery Pale Ale and a DP to wash it down.
6/7/2011 5:59:30 PM EDT
[#1]
Where's the filet mignon?  Buried under that white nonsense?  Hmm..

6/10
6/7/2011 6:01:07 PM EDT
[#2]
Jeez, where to begin.....

-1 for no rifle reloads
-1 for no handgun
-1 for no handgun reloads

7/10

+

FAIL for no pic of wife
6/7/2011 6:02:02 PM EDT
[#3]
Next time just put a little of the cheese on the steak if you want cheese....leave the sauce for something else

I have had a new york strip with a little gorganzola and it was good, but that sauce flood goes a little overboard...
6/7/2011 6:02:17 PM EDT
[#4]
I can't stand asparagus, but it looks good overall.  It is lacking a handgun and reloads though.  8/10
6/7/2011 6:02:19 PM EDT
[#5]
Quoted:
Where's the filet mignon?  Buried under that white nonsense?  Hmm..

6/10


agree.  good steak requires no sauce.
6/7/2011 6:02:49 PM EDT
[#6]
Dr. Pepper FTMFW
6/7/2011 6:03:05 PM EDT
[#7]
Meh. Good cuts of meat don't need to be covered. Asparagus looks overcooked. Potatoes on the other hand, look fantastic.

7/10 for the potatoes alone.
6/7/2011 6:03:24 PM EDT
[#8]
I thought that was some sort of pile of mashed potatoes.  
6/7/2011 6:05:39 PM EDT
[#9]
Its a prepared sauce.  Not bottled.  I dont limit myself to eating steak one way.  The recipe called for it dirextly on the steak.  It was wonderful.
6/7/2011 6:06:46 PM EDT
[#10]
your piss is going to smell like piss for a while thanks to that asparagus
6/7/2011 6:07:55 PM EDT
[#11]
Quoted:
your piss is going to smell like piss for a while thanks to that asparagus


Ya and I ate quite a bit.
6/7/2011 6:08:51 PM EDT
[#12]
where is the meat?
6/7/2011 6:09:49 PM EDT
[#13]
I hope that was a least a cheap cut of beef.
6/7/2011 6:09:53 PM EDT
[#14]
Sorry ... anything on a filet besides grill marks and a pinch of salt and pepper is a DQ for me.*





ETA: *does not apply to bacon wrapping.  









6/7/2011 6:12:03 PM EDT
[#15]
A for effort, B for composition....

No rifle reloads
No handgun
No handgun reloads
Other plate in the top left corner
Filet covered in sauce
Utensils all on the right rather than fork on the left
French bread (Yes, I know 'filet mignon' is French, but your bread sure doesn't have to be, and I bet the cow was American)
Wine would have been a better choice than beer with a refined steak such as filet

Don't give up hope, though, your next one is sure to be better!  
6/7/2011 6:14:20 PM EDT
[#16]
Someone with that many posts should know better.

6/7/2011 6:16:15 PM EDT
[#17]
there's a lot of french in that meal.



7/10.
6/7/2011 6:17:22 PM EDT
[#18]
The extra dirty plate did it for me. 6/10
6/7/2011 7:01:39 PM EDT
[#19]
Someone jizzed on your steak.