Posted: 6/6/2011 2:35:00 PM EDT
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Yeah, it's not in English, but from left to right...
1 - Move the slider to match the egg's circumference. 2 - Select the firmness of the yolk desired. 3 - Select the egg's starting temperature. 4 - Select the temperature of boiling water for your elevation above sea level. http://www.mn.uio.no/kjemi/tjenester/kunnskap/egg/ |
