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AR15.COM
2/4/2011 2:15:13 PM EDT
I just finished making a batch and had to use a pre packaged seasoning.

What's everyone favorite seasoning (Either pre packaged or homemade)?

If you make up 4lbs how much does it weight after it's done?

2/4/2011 2:17:09 PM EDT
[#1]
Couldn't read the post - screen was moving around in an abrupt manner.
2/4/2011 4:58:08 PM EDT
[#2]
one pound of meat, yeilds about four ounces of jerky.
2/4/2011 4:59:18 PM EDT
[#3]












Wait, what?
2/4/2011 5:23:49 PM EDT
[#4]
Lime juice, salt, and Mexican oregano.