Ugh... I just ate 1.25 lbs or so of steak, a large bowl of french onion soup, some extra bread for said soup, and a glass and a half of wine. I think I'm gonna slip into a coma. If you don't see me posting until next year you know why.
Posted: 11/29/2010 4:02:40 PM EDT
[#1]
Dibs on guns, ammo, optics and bank accounts.
Posted: 11/29/2010 4:26:45 PM EDT
[#2]
What kind of steak and how was it cooked...
these are important facts.
was fire involved, direct flames.
Posted: 11/29/2010 4:41:37 PM EDT
[#3]
It was a cheaper cut, top loin, but properly cooked - just seared on the outside and closer to rare.
