Posted: 7/10/2010 8:26:01 AM EDT
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Wife wants Chili-Burgers. I have the burger thing covered.... however I do NOT want to use canned Chili..... never made it from scratch, so need some good recipes. I've found a few recipes on the web for em.... however I'm looking for some good first-hand accounts of what rocks. Requirements: -Must use cow, no bird in this meal -no beans (sorry bean lovers) -not melt-face off type spicy.... some bite is one thing..... making me remember the day I was OC sprayed is another. |
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Adjust the chile peppers for the amount of heat you like. VacaDuck’s Powder Keg Chili 4 pounds of London Broil, diced into 3/8" cubes 6 medium white onions, diced up nice and fine 2 bulb of garlic, similarly diced 50 dried Arbol chiles, turned to powder in the food processor 10 dried New Mexico chiles, diced up nice and fine 8 large Jalapeños, diced 8 Habaneros, diced Cumin, and chili powder - no real measurement, just what looks and tastes right. 2 Tablespoons smoked paprika 2 Large bell peppers, diced up like the Jalapeños 2 large can of stewed tomatoes, 1 large can of Beef Broth ¼ cup of molasses 2 bottles of your preferred beer (1 for the chili, 1 for the cook) Optional – substitute 1 pound of chorizo for 1 pound of beef. Sweat all the veggies in a large pot. Brown the beef with a touch of salt and pepper. Add all ingredients to the pot with the veggies and let simmer for 3 hours |
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Quoted:
Adjust the chile peppers for the amount of heat you like. VacaDuck’s Powder Keg Chili
4 pounds of London Broil, diced into 3/8" cubes
6 medium white onions, diced up nice and fine
2 bulb of garlic, similarly diced
50 dried Arbol chiles, turned to powder in the foodprocessor
10 dried New Mexico chiles, diced up nice and fine
8 large Jalapeños, diced
8 Habaneros, diced
Cumin, and chili powder - no real measurement, just whatlooks and tastes right.
2 Tablespoons smoked paprika
2 Large bell peppers, diced up like the Jalapeños
2 large can of stewed tomatoes,
1 large can of Beef Broth
¼ cup of molasses
2 bottles of your preferred beer (1 for the chili, 1 for thecook)
Optional – substitute 1 pound of chorizo for 1 pound ofbeef.
Sweat all the veggies in a large pot.
Brown the beef with a touch of salt and pepper.
Add all ingredients to the pot with the veggies andlet simmer for 3 hours that would melt your freakin face off^ just meat, beans, chili powder, onion, a little cayenne pepper,.... you know basic stuff |
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Quoted: Wife wants Chili-Burgers. I have the burger thing covered.... however I do NOT want to use canned Chili..... never made it from scratch, so need some good recipes. I've found a few recipes on the web for em.... however I'm looking for some good first-hand accounts of what rocks. Requirements: -Must use cow, no bird in this meal -no beans (sorry bean lovers) -not melt-face off type spicy.... some bite is one thing..... making me remember the day I was OC sprayed is another. Pick up a pack of McCormick spices Chili mix. Follow directions on the back, do not add beans. Or make some Texas Weiner Sauce. It's a Northeast thing... http://www.recipelink.com/mf/14/16548 This one looks good too... Weiner Sauce 1 large onion, chopped 1 tablespoon vegetable oil 1 pound ground beef 3 (6 ounce) cans tomato paste 3 (6 ounce) cans water 3 tablespoons chili powder 3 to 4 drops hot pepper sauce 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon oregano Cook onion in oil, add beef and cook until lightly browned and crumbly. Stir in tomato paste, water, and seasonings, and mix well. Simmer for 3 hours, stirring and adding water as necessary. Serve over weiners with chopped raw onion and mustard. |
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Here's my home made chili recipe. Just omit the beans at the end. I do it both ways all the time.
Sometimes I get crazy and add other things that don't belong. Onions, bell peppers, tomatoes, stuff like that. http://www.foodbyninjas.com/main-course/southwestern/almost-authentic-chili/ |
