Posted: 5/15/2010 5:53:32 PM EDT
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Tonight's menu consists of Insalata, manicotti, pane fresco, parmigiano di vitello (Salad, bread, manicotti, and veal parmesan) I started last night making a simple sauce. I sauteed some onions in olive oil 
when they were done I added my favorite tomatoes, a bit of wine, 
some diced green peppers, garlic, black pepper, basil and a touch of oregano ( I like the basil flavor more than the oregano) 
This morning I got up early and prepped the veal dipped in eggs, bread crumbs and fried in olive oil 
Drain on some paper towels and let cool a bit and then into the fridge until later 
This afternoon I made the manicotti shells and filling. 
The filling was made with ricotta, eggs, grated romano and parmesan cheeses and some chopped fresh parsley 
Got the shells all filled ( note to self : use pastry bag next time) 
covered with a little sauce and into the fridge until later on Next I have a fresh loaf of crusty homemade bread to go with it This morning I made the dough for dutch oven no knead bread 
Here it is fresh out of the oven 
Here is the veal right out of the oven 
And the Manicotti 
And finally all plated up with a nice glass of burgandy 
And because I know the rules say protection..................... Here's my guns, try and take my food 
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