Posted: 5/13/2010 11:43:52 AM EDT
Bacon, grilled onions, sharp Tillamook cheddar, eggs, Pillsbury Grands biscuits, gravy mix with bacon grease. RRA lower Model 1 11.5" upper, YHM two piece handguards, TD grip, Surefire M951 light with La Rue mount, XS front sight, Surefire FA556AR suppressor, XD45, Streamlight M3, Ontario Knife Co. RAT-5, Chinese stainless fork. |
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9. Minus one point for asian "cock sauce". YUCK. Get some tabasco. Good job. Negative, Ghostrider, Tabasco doesn't have any flavor aside from vinegar and hot. Cock sauce has a delicious, complicated flavor that compliments everything. Tabasco is so bad that it's even included in MREs. |
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9. Minus one point for asian "cock sauce". YUCK. Get some tabasco. Good job. Negative, Ghostrider, Tabasco doesn't have any flavor aside from vinegar and hot. Cock sauce has a delicious, complicated flavor that compliments everything. Tabasco is so bad that it's even included in MREs. Now Garlic Tabasco is a whole 'nother animal! 
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-5 for dry ass eggs... 5/10 Frying hard helps kill the "rooster" in the egg. +4 for not eating live sperm.  Biology fail
Chicken eggs are not supposed to be fertilized. Fixed. Every now and then one gets through but it is very rare with modern chicken farms. |
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9. Minus one point for asian "cock sauce". YUCK. Get some tabasco. Good job. Negative, Ghostrider, Tabasco doesn't have any flavor aside from vinegar and hot. Cock sauce has a delicious, complicated flavor that compliments everything. Tabasco is so bad that it's even included in MREs. Now Garlic Tabasco is a whole 'nother animal!
I'll see your garlic Tabasco and raise you garlic Sriracha. Actually, the green Tabasco isn't too bad, but the flavor isn't as versatile as cock sauce. |
I prefer my eggs and bacon overcooked like that, but the picture doesn't speak to me, you know? It lacks feeling. There's nothing setting it apart from any other breakfast. Maybe if the plate was square... 
Looks good, but "gravy mix" + I don't see any crumbled breakfast sausage in that gravy, so the best I can do is 6/10. Let's make it 6.5 because the weapons look like they've been used for more than holding up the shelves in the safe. |
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I prefer my eggs and bacon overcooked like that, but the picture doesn't speak to me, you know? It lacks feeling. There's nothing setting it apart from any other breakfast. Maybe if the plate was square...
Looks good, but "gravy mix" + I don't see any crumbled breakfast sausage in that gravy, so the best I can do is 6/10. Let's make it 6.5 because the weapons look like they've been used for more than holding up the shelves in the safe. I didn't want to hear any shit about the plate today from a certain Kalifornian dentist. I'd prefer home made biscuits and home made gravy and sausage but that's a whole lotta work. |
