[ARCHIVED THREAD] - Steaaak (Page 1 of 2)
Posted: 2/22/2010 4:31:19 PM EDT
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I love steak.... I love big steaks.... especially ones that require other food to go on a separate plate.
I present to Arfcom, my first ever dinner pic: 
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Quoted:
I love steak.... I love big steaks.... especially ones that require other food to go on a separate plate. I present to Arfcom, my first ever dinner pic:
http://i984.photobucket.com/albums/ae327/silveredGT/Food/DSCN2913.jpg Jesus Leave a fan on  
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1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak?
2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. |
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Quoted:
1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak? 2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. He's pretty far north so cut him a little slack. He may not know any better. 
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Quoted:
Quoted:
1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak? 2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. He's pretty far north so cut him a little slack. He may not know any better. You're right. I did fail to note his geographical disadvantage. Well, at least the beans weren't buried in a bowl of chili. OK, for his future edification (and that of others who find themselves drooling over a flat, over-cooked piece of cow)...this is a steak: 
This is what one looks like on the inside: 
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1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak? 2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. He's pretty far north so cut him a little slack. He may not know any better. You're right. I did fail to note he geographical disadvantage. Well, at least the beans weren't buried in a bowl of chili. OK, for his future edification (and that of others who find themselves drooling over a flat, over-cooked piece of cow)...this is a steak: http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/redey-%20ribeye-on-primo.jpg This is what one looks like on the inside: http://farm3.static.flickr.com/2300/2047905703_120947931c.jpg only Texans know what a steak is and that is a steak! .. . Bone in Ribeye. man that looks GOOD! |
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1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak? 2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. He's pretty far north so cut him a little slack. He may not know any better. You're right. I did fail to note he geographical disadvantage. Well, at least the beans weren't buried in a bowl of chili. OK, for his future edification (and that of others who find themselves drooling over a flat, over-cooked piece of cow)...this is a steak: http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/redey-%20ribeye-on-primo.jpg This is what one looks like on the inside: http://farm3.static.flickr.com/2300/2047905703_120947931c.jpg only Texans know what a steak is and that is a steak! .. . Bone in Ribeye. man that looks GOOD! Only Texans my ass chief. That's a damn good lookin steak. |
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1) That meat is waaaay too thin to be cooked properly. And what the hell cut is that anyway? A rectangular steak? 2) Milk? Get yourself a bottle of something red and hearty. 3) Ditch the beans and replace them with a man's steak side dish: A fully-loaded baked potato. I'll award one point for the grill marks. He's pretty far north so cut him a little slack. He may not know any better. You're right. I did fail to note he geographical disadvantage. Well, at least the beans weren't buried in a bowl of chili. OK, for his future edification (and that of others who find themselves drooling over a flat, over-cooked piece of cow)...this is a steak: http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/redey-%20ribeye-on-primo.jpg This is what one looks like on the inside: http://farm3.static.flickr.com/2300/2047905703_120947931c.jpg only Texans know what a steak is and that is a steak! .. . Bone in Ribeye. man that looks GOOD! Only Texans my ass chief. That's a damn good lookin steak. my bad apologies
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Quoted:
I love steak.... I love big steaks.... especially ones that require other food to go on a separate plate. I present to Arfcom, my first ever dinner pic:
http://i984.photobucket.com/albums/ae327/silveredGT/Food/DSCN2913.jpg Looks like your pistol is missing the magazine, but the hammer is cocked back. 
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DanParker... your steak is purest fail.. charcoal on the outside and looking like an auto accident on the inside.  That "charcoal" is a charred crust from the open flame cooking method preferred by non-emasculated men, and is quite flavorful. And the warm, pink center is the only way to truly preserve the taste of quality beef. If you find that you're too squeamish for the sight of meat then perhaps a nice tofu burger while relaxing in your Crocs would be more to your liking. |
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Quoted: Quoted: DanParker... your steak is purest fail.. charcoal on the outside and looking like an auto accident on the inside. I'll bet yer one of them yankees whut likes well done fillet mignon.....That, my dear Sir, is a perfectly cooked bone on rib steak. I grew up wantign ym steak well done. Then my father told me to try it med to med-rare. I've never looked back, and I've turned most of my friends. Delicious crust on the outside, rare center. YUM.
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That is an ~1.5# top sirloin steak cooked (unfortunately) a little more than I'd have liked, twas a step beyond the medium rare of preference.
The milk is because it was ice cold and newly opened. That, and I haven't found any alcohol that suits me yet. I was originally going for a baked potato to be included in all that, but the potatoes that I had set aside were truly dwarfed by the steak. I took pity on them and decided to omit them from the meal. and next time i'll convince the roomie (who had the other steak) to put his Auto 5 on the table instead of his P99
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