Posted: 2/16/2010 10:48:23 AM EDT
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Quoted:
Quoted:
That looks like a great snowyANY-day snack. I don't go around altering other people's posts very often but it seemed applicable here.  Fair enough. IIRC, the OP is just right up the road from me (I'm not at home, I'm in the middle part of TN at the moment) so she's probably seeing the same snow I'm seeing today, hence the 'snowy day' reference.
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4 cups self rising flour
1/2 cup shortening 1 1/2-3/4 cup buttermilk 1 1/2 cup shredded cheddar Oven to 425. Cut shortening into flour. Mix in buttermilk. Mix in cheese. Cut out and bake for 20-25 minutes. Make a dozen big biscuits. I can make biscuits one handed and blind folded. |
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Quoted: 4 cups self rising flour 1/2 cup shortening 1 1/2-3/4 cup buttermilk 1 1/2 cup shredded cheddar Oven to 425. Cut shortening into flour. Mix in buttermilk. Mix in cheese. Cut out and bake for 20-25 minutes. Make a dozen big biscuits. I can make biscuits one handed and blind folded. I'm going to have to try that! |