Posted: 8/12/2012 4:15:05 PM EDT
| How long do these need to cook at med to med high heat? They are 1/2 inch thick and about 1 1/2 in chunks. The skillet is cast iron if that matters. |
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Old joke with a lot of truth to it.
Until they are done! Lots of variables,size of pan,type of burner,how high is the heat,cover or not,amount of potatoes. Keep poking them with a fork,at some point they will start getting soft,then it is just a matter of how crispy you want them |
| My favorite way to pan fry potatoes, is to first make a batch of boiled potatoes, skin on, uncut. Let them completely cool in the fridge. Make some potato salad out of some, then peel a few, chop them, and fry them with a hot skillet. These turn out much nicer than starting uncooked, in my experience. |
