Posted: 2/14/2012 1:40:53 PM EDT
Holy Palomino, did I do something stupid today! (stupid because I'm gravely under-employed). I bought the BIGGEST steak I've ever seen! A 4lb, 3" T-Bone... I'm gonna grill on my Big Green Egg Florentine style with sauteed spinach and garlic roasted potatoes. I hope this meets with LaRue's primal diet approval.   Shocked! Shocked I tell you! |
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Quoted: That's the biggest, most expensive t-bone I ever saw. 10/10  So, how was it? Cooking method? Grilled it on my Big Green Egg. Temp 500; 10 minutes a side over direct, then scooched it over to the side for another 5 minutes. came off the grill @ 130 degrees and rested 10 minutes. (I took pictures with a flash so the color looks washed out. It came out medium rare) Worth every dime, but it'll be a long time before I can break open the piggy bank again for that. Pure D decadence. Prep: I completely coated both sides in salt and put in the fridge for several hours. An hour before I put it on the grill, I took it out, wiped all the salt off and patted it dry. Then I pressed a good coating of the rub* on and let it sit on the counter. Right before it went on the grill, I coated both sides with olive oil. *Rub... 1 Tbsp finely chopped fresh rosemary 1 Tbsp finely chopped fresh thyme 1 Tbsp finely chopped fresh sage 2 Tbsp coarse kosher salt 2 Tbsp coarse ground black pepper |
that looks more medium than medium rare 
