Posted: 7/8/2009 2:14:49 PM EDT
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( I'll probably be flamed beyond recognition for this, but... ) Is anyone else a fan of this super-cheesy show?  I don't want to like it, I don't want to enjoy it... but it's just so much good clean fun.  Am I completely alone on this?...  |
| Had to Google it (Iron Chef USA), but am strangely drawn to all things Japanese based... from Ultimate Endurance to Ninja Warrior and Bansuke.... will have to look this one up... |
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Quoted:
I like it, and the Japanese version. The Japanese version had better chefs. The only chefs worth a damn on ICA, are Morimoto, (who was also on the Japanese version), and Batali. Flay and those other clowns are average, at best. better be careful....Bobby may lay the "Throwdown" on ya!!!  
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Quoted:
Quoted:
I like it, and the Japanese version. The Japanese version had better chefs. The only chefs worth a damn on ICA, are Morimoto, (who was also on the Japanese version), and Batali. Flay and those other clowns are average, at best. better be careful....Bobby may lay the "Throwdown" on ya!!! Take away corn, chili oil, and ancho powder, and Bobby Flay is powerless! |
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Quoted: Quoted: The original Japanese version was pretty good. Got up very sleepy a lot of Mondays 'cause I'd stayed up to see who won. Got a lot of great cooking ideas out of it also. Perhaps... but my 5yo son has a crush on Cat Cora.  Not to crush his hopes but she likes softball ...alot Here |
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Quoted:
I like it, and the Japanese version. The Japanese version had better chefs. The only chefs worth a damn on ICA, are Morimoto, (who was also on the Japanese version), and Batali. Flay and those other clowns are average, at best. +1 Yeah, I was a fanatic about the original, Godzilla quality dubbing and all.Those guys acted like it was life-or-death at judgement time.I still watch the USA version, but mostly to see what Morimoto gets up to. |