Posted: 4/1/2014 1:11:52 PM EDT
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All
Went to use some ground beef that had been canned in 09/12. The inside of lid had some black spots on it. Food smelled fine but I'm dumping it all. How do I avoid this next time. |
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Quoted:
All Went to use some ground beef that had been canned in 09/12. The inside of lid had some black spots on it. Food smelled fine but I'm dumping it all. How do I avoid this next time. Mold is not poisonous. Botulism is what you are worried about. It's not a mold. Just like raw meat, canned meat (if you are skeptical) is sterilized by boiling. If you wish to consume it, instead of wasting it, boil it. TRG |