Posted: 10/28/2012 10:36:52 AM EDT
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I usually date any food we freeze, cooked or raw. I found a foil wrapped, then ziploc'd bag that had a whole chicken I bbq'd. Meat still on bone.
I thought I heard years ago to remove all meat from chicken bone before freezing but that doesn't sound right - why would you remove meat from a drumstrick? True or false? Second, since I can't date the chicen, I know its less than 2 years old, just go by looks and smell? And if it smells good, and I reheat the whole chicken in the oven, wouldn't it kill any bad stuff? |