Posted: 10/27/2011 6:56:50 PM EDT
| OK So I want to pressure can some venison. Can I put in a couple cups of beef stock into the raw pack and then pressure can it. the recipe I have calls for nothing but a little salt? |
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Quoted:
I used beef bullion and even though it tasted good, it held some of the "game" taste. I was told that should have used a tabelespoon of salt. I will try that next. You might want to try a teaspoon of salt for a quart jar. A tablespoon is quite a bit. Just a note. We ate two pint jars of canned venison this month that was canned in 2001. Was not kept in the best conditions, either. Taste was fine but not as good as the more recently canned jars. |