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[ARCHIVED THREAD] - Stuffed chicken

Posted: 10/1/2008 8:24:13 AM EDT

4 Chicken Breasts
Fresh Basil
Sun dried tomatoes
Goat Cheese

Slice a pocket in the chix breast.
Line the pocket with fresh basil leaves
Fill with sundried tomatoes and slices of goat cheese
Toothpick pocket shut with some oiled toothpics
S&P to taste

Coat and marinate in a little olive oil and lemon juice while waiting for the grill to get hot.

Grill and enjoy!

ETA: I'd post pics but I was too busy eating

Posted: 10/1/2008 8:36:35 AM EDT

[#1]

I did this once or twice myself.

My ex-wife liked the flavor, but complained that it looked like she was eating a giant raw oyster.

She was not a fan of the presentation.

TRg

Posted: 10/1/2008 10:40:57 AM EDT

[#2]

Quoted:
I did this once or twice myself.

My ex-wife liked the flavor, but complained that it looked like she was eating a giant raw oyster.

She was not a fan of the presentation.

TRg

so, your saying it looked like a vagina?\

Posted: 10/1/2008 1:15:54 PM EDT

[#3]

We make about the same thing but pound the chicken flat and roll it up. I t looks like a large pin wheel. We ave put all kinds of things inside but I think my favorite is pepperoni, cheese and pizza sauce.

Posted: 10/1/2008 7:08:25 PM EDT

[#4]

Blue cheese FTW! Also, use bacon/TVP's... ;)

Posted: 10/2/2008 5:51:18 AM EDT

[#5]

Quoted:

Quoted:
I did this once or twice myself.

My ex-wife liked the flavor, but complained that it looked like she was eating a giant raw oyster.

She was not a fan of the presentation.

TRg

so, your saying it looked like a vagina?\

I threw up in my mouth a llittle.

TRG

Posted: 10/2/2008 7:49:37 PM EDT

[#6]

What kind of sun dried tomatoes? Oil soaked or reconstituted dry?

Posted: 10/6/2008 1:59:18 PM EDT

[#7]

I used oil soaked, but I'm sure either would be fine.

[ARCHIVED THREAD] - Stuffed chicken

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[ARCHIVED THREAD] - Stuffed chicken

[ARCHIVED THREAD] - Stuffed chicken