Posted: 8/1/2008 11:24:49 AM EDT
|
Anyone have recipe for these eggs. Also any recipes on your favorite chili. |
|
Pickled Eggs 30 Hard Boiled Eggs (peeled) 3 cups Sugar 3 Bay Leafs 18 Whole Cloves 2 Large Vidalia Onions – Sliced 4 1/2 cups White Vinegar 1 1/2 cups Water 1 1/2 tsp. Salt Put 1/2 of the onion in the middle of the eggs and 1/2 on top of the eggs. Mix the other items in a pan and bring to a boil. Pour over eggs and onions. Put a lid on top and place in refrigerator. Your Pickled Eggs are ready to eat after 3 days. |
I used a recipe where you just add two jars of Pickled Jalapenos and a little water to the pot, boil, and throw in the hard boiled eggs. Leave em sit for a few weeks and watch all your friends and loved ones disappear after you eat them --- very hot, very good, very gassy
|
|
dozen eggs or so boiled them peeled jar filled half with vineger 1 oinion whole clove of garlic a jalapeno pickling spice season to taste some crab boil(powder preferably) a little salt since the crab boil already has some and for some extra kick powdered cayenne pepper almost forgot a couple of bay leaves let sit for week or two then eat em till you get heartburn |
Here is the recipe I use for "smoked" eggs. 
|