Posted: 6/2/2008 8:51:23 AM EDT
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Just tried some for the first time a few days ago. Expiration date was 2012 and I bought it about a year ago. I was bored and didn't feel like cooking so I peeled it open. Definately wasn't a slab of ham, but looked like it was pulled, processed (with gelatin) and stuffed in the can. I ate it cold straight out of the can. Tasted good, but I put some BBQ sauce on the for flavor. I imagine it would have been much better tossed in the oven with some spice. 800 and some calories, it made for a meal in itself. I don't remember the fat or sodium but imagine they were high like spam is. Plan on picking up some more here and there to add to my canned food collection in the basement. |
The answer here is Yoder's Canned Bacon, yummy! |
Wow. All of the Sam's in my area are out of them. I'd noticed several months ago that my local Sam's didn't have any, but thought they were just out and didn't really think about it. But now that I'm looking, it appears that there isn't a Sam's withing 100 miles of me that has them in stock. |
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Cube a DAK ham and a couple of cans of potatoes and fry them until the edges are crispy, then scramble in a dozen eggs. Breakfast from heaven for 4 to 6 people! We made it anytime we went camping when I was a kid. My grandfather called it Captain Dewey. I asked him one time why it was called Captain Dewey, he told me "Because that's what it's called!", so don't ask me. We still have it every Christmas for breakfast after we open presents. We also make it for dinner quite often. Another good DAK ham meal is to slice it thinly and brown it lightly in a skillet and then layer it in your favorite Au gratin or Scalloped potato recipe. Very filling! You can also slice it thickly and BBQ it on the grill! One of the best uses is to grind it and then make ham salad with it. 3 or 4 eggs, some Miracle Whip, relish and seasoning make the ham go further and give you some variety from your preps. Store what you eat, eat what you store! edited because I can't type |
