Posted: 2/11/2013 12:08:09 AM EDT
| I would bet my bilfold I eat more popcorn than 98% of the people on this site. That said, I think popcorn is a great option for long term food storage. If the dry seed is stored in a cool dry place, it lasts for years. It is 100% whole grain, high in fiber , and is easy to prepare with a small bit of oil, which is also easily stored for long term use. I'm sure most of you already know about popcorn, but for any noobs, buy up some popcorn seeds, they are cheap. last a long lime and its easy to make |
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It can also be ground into cornmeal, just like any other dried corn. I've made a lot of cornbread this way.
For LTS, I used to buy ACT II popcorn in 50-lb bags at Sam's Club and mylar/bucket pack it, but a web search last week said they no longer carry it at my nearest store. 
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Can this be ground and turned into something like cream of wheat? I think it would be best to grind it twice with most of the common grain mills, to reduce risk of breakage. Wouldn't this be grits? Grits are made from hominy. PS: It is fun to say hominy a lot. Try it: hominy hominy hominy hominy hominy hominy hominy hominy hominy hominy hominy hominy See? Wasn't that fun? |
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Big fan of popcorn for all the above reasons. I have always just put it and some oil in a pot on the stove to cook. Some pots were better than others. Then I got one of these:
Popcorn popper WTF!!! I never knew something like this could make a big difference. Takes less oil, pops all all the corn very nice and crisp, and you can roast coffee in it. I got mine on ebay for $15 |
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Big fan of popcorn for all the above reasons. I have always just put it and some oil in a pot on the stove to cook. Some pots were better than others. Then I got one of these: Popcorn popper WTF!!! I never knew something like this could make a big difference. Takes less oil, pops all all the corn very nice and crisp, and you can roast coffee in it. I got mine on ebay for $15 You dont even need that. just put some popcorn in the bottom of a pot with a tiny bit of oil apply lid and heat. Shake it around a little every now and then. take it off heat when popping slows. |
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Big fan of popcorn for all the above reasons. I have always just put it and some oil in a pot on the stove to cook. Some pots were better than others. Then I got one of these: Popcorn popper WTF!!! I never knew something like this could make a big difference. Takes less oil, pops all all the corn very nice and crisp, and you can roast coffee in it. I got mine on ebay for $15 You dont even need that. just put some popcorn in the bottom of a pot with a tiny bit of oil apply lid and heat. Shake it around a little every now and then. take it off heat when popping slows. Nope, that's what I did for the last 30 years. This works much better. Nice and crisp |
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Or don't use oil. It's healthier. I never tried no oil. I do know it does not take much. French cuisine has three secrets to it. Butter, butter and butter. That's what I use to make popcorn (from scratch, obviously). Butter, salt and sugar. Mmmmmmmmm. HTR. |
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We picked up one of these a while ago: http://www.samsclub.com/sams/mighty-pop-premium-popcorn-50-lb-bag/161677.ip?navAction=push My gf eats a lot of popcorn and 50lbs costs nothing  Speed |
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Be careful introducing new bags of grain to your stash. If it has bugs, then the rest of your stash will too, soon after. This happened to us with oats from a reputable company. We had to open all of our 50 lb bags and dose with diatomaceous earth. Just a reminder.... carry on...
Popcorn is good. Get some. Sam's is a good buy without any hassle. |
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Note: most bulk popping corn is GMO. Not for me, trying to store healthier choices. Same with wheat. Anyone know of a natural pop corn source from heirloom seed stock? What about: http://www.walmart.com/ip/Amish-Country-Popcorn-Medium-White-Popcorn-32-oz-Pack-of-8/17196746 |
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Quoted: Whirly pop + 2/3 cup popcorn seed+ 1/3 cup oil + 3tbsp butter +high heat ... it pops, add salt = WIN! That sounds good, my gf just makes it w/ oil and adds a little salt on top. I bought her a little bottle of truffle oil a while ago and, even though I don't care for popcorn much, it's pretty fucking awesome when it's made in truffle oil  Speed |
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We make popcorn using Olive oil (and no, not the cartoon one!) and yellow Snappy popcorn. Here lately I've been making spiced popcorn, the wife found it on the Food Network. Spiced popcorn: 4 tablespoons (1/2 stick) unsalted butter 2 tablespoons packed light brown sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne ( I have also used chipotle ) 1 teaspoon garlic powder 2 teaspoons kosher salt Melt the butter in a small saucepan over medium heat, mix in the remaining ingredients until well combined. Pour the spiced mixture over the popcorn and toss until evenly coated. |