Posted: 10/26/2012 6:28:01 PM EDT
Our farm/BOL is LOADED with walnuts, but there are quite a few of these as well...
Up close.. 
So, anybody got any good recipies...wine...jelly....anything? |
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You can treat persimmons pretty much like you would grapes or plums. Jam, slice it up and dry it, or whatever. Make sure they're the sweet ones, and that they're ripe.
For walnuts and other tree nuts, try adding some towards the end of soups and stews. That's something that was more common at one time, and I think it's an interesting addition. |
