I have some extra salt for a water softener. is there any difference between it
and regular salt besides the lack of iodine? it seems cheap ,around .10cents a pound but
i have not priced table salt in bulk.
Posted: 10/11/2009 11:00:42 AM EDT
[#1]
get iodozed salt for cooking/table and non for pickels/saurkraut, iodine turns the veggies brown.
it is so cheap buy what works best for you application.
Posted: 10/11/2009 2:42:16 PM EDT
[#2]
It is not pulverised. That is the only difference I know of. We use it for salt licks, brine, and salting hides because it is cheaper.
