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AR15.COM
2/15/2009 6:54:47 AM EDT
So i got the craving or pancakes the other day after my free Grand Slam a couple weeks ago

Dug around in the pantry and realized I didn't have any pancake mix. No problem, I thought, as i have a giant jar of generic "baking mix" w/ a label full of recipes taped to the outside. I put up maybe 3 big boxes or so in a plastic jar a few years ago; no 02 absorbers or anything.

The closest thing the label had was a recipe for waffles, so I used that

It seemed fine, but I used too much egg; it was like a giant, thick crepe then i tried it w/ less egg and more milk, still not very fluffy; then, no egg...still, it was pretty dense. I honestly don't use the stuff that much and I'm not sure if it's me, the cheapie mix or it's age, but I cannot for the life get some decent pancakes out of it.

I'm not too worried though as the mix is still very edible and would probably make some nice muffins w/ some oil added and there's nothing wrong w/ "stick to your ribs" pancakes when your really hungry,  but I was curious if anyone here stocks/uses that stuff and if so, any brands, differences or ideas for mixing you can recommend?

I was thinking of putting more up since it seems to keep well.





Speed

2/15/2009 7:19:05 AM EDT
[#1]
Speed,

CarbineMom runs a box or two of mix ahead, but none laid back specicially.  She likes actual Bisquick (there is currently a box on the counter of "Heart smart" Bisquick).  Since we eat this, and she likes the way the product cooks, she is shy of off-brands.  I am pretty sure she uses the recipe off the box for pancakes.  I bet this is for the dumplings for today's Sunday dinner (always have chicken and dumplings after the Daytona 500).

The new box has a use by date of 21DEC09 with the product just in the plastic bag (like cereal) imside the box so that must be one year.  I would think well sealled from air and moisture (either 02 absorbers or vaccuum) that the life on this would be near infinite, just like flour.  

CarbineDad


ETA:  The measuring instructions say ––- Spoon into dry-ingredient measuring cup, level with knife –– do not sift.  Could be you scooped and got the measure compacted and therefore more ingredient than you intended?
2/15/2009 7:28:01 AM EDT
[#2]
I've been getting the bags of Krusteaz from Costco. Add water and you're good to go for pancakes & waffles. I'm sure a guy could make other stuff with it, but I haven't bothered.