Posted: 2/21/2008 6:16:21 PM EDT
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We've all seen the threads for the shelf stable butter that can be stored long term, and while that's good, to me butter in general has just been getting more bland and flavorless every year. Is it just me and is this stuff any better? Land-O-Lakes used to be the best regular butter, now it's just salted grease. Post SHTF, making butter is easy if you have cream, but how would you make sure it actually tastes like butter should? Is it the cream, or the technique, or temperature or all of the above? Am I the only one that has noticed the quality of butter declining or is it just that my taste buds are getting old and tired? |
. If you make your own it might not taste the same as store bought anyway. Sorry not a lot of help. When I saw the title of the thread I was thinking about the Dr. Seuss book. I'll talk to my parents this weekend and find out.