Posted: 7/26/2019 9:54:42 AM EDT
| I have multiple Cucumber plants and various pepper plants that I am growing this year but I have never Pickled anything and plan to do so this year any recipes or advice.... |
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I have multiple Cucumber plants and various pepper plants that I am growing this year but I have never Pickled anything and plan to do so this year any recipes or advice.... It's a long-running thread here in the forum. I don't mean to suggest you should not start a thread of your own. But if you haven't seen it, scroll down through the topics. It's got "Bozeman MT" in the title I think. Don't ask why. Long story, 
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Quoted: Have you seen the pickle thread? It's a long-running thread here in the forum. I don't mean to suggest you should not start a thread of your own. But if you haven't seen it, scroll down through the topics. It's got "Bozeman MT" in the title I think. Don't ask why. Long story, |
| My way is just to make regular dill pickles (using the recipe from our other pickle thread) but when you put the cucumbers in, also add sliced jalapeno (seeds and all - that's where the heat is) to the jar. Gives a really good dill-jalapeno flavor to the pickles once you let them sit for a few weeks. I normally use one sliced whole jalapeno per quart jar, you can adjust to taste. I'd guess other peppers would work too depending on your desired flavor and heat level. |
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I have no idea what it tastes like, but those are some of the prettiest jars I've ever seen!
I wanna do that for Christmas gifts! |