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[ARCHIVED THREAD] - Chinese Cooking with the Cockatoo

Posted: 9/26/2009 4:48:06 PM EDT

Hot and Sour Soup.
(That's Iris on my shoulder barking)

Sauce for the Pineapple Chicken.

And making the tempura chicken.

Posted: 9/27/2009 1:42:44 AM EDT

[#1]

nice vid..... will be trying it out soon, very soon.......

thanks for the tutorial.......

Posted: 9/27/2009 8:01:48 AM EDT

[#2]

Oh, COCKATOO! THese are great!

I will try this.

Thank you! That was a lot of work.

Now I have to sit down and watch again and take notes.

kitties

Posted: 9/27/2009 8:54:09 AM EDT

[#3]

Looks good!
Got a good recipe for the General Tao's sauce?

Posted: 9/27/2009 11:44:28 AM EDT

[#4]

Quoted:
Looks good!
Got a good recipe for the General Tao's sauce?

I think that will be my next venture.

Posted: 9/27/2009 2:24:03 PM EDT

[#5]

as always, well done

Posted: 9/27/2009 3:18:49 PM EDT

[#6]

Quoted:
Oh, COCKATOO! THese are great!

I will try this.

Thank you! That was a lot of work.

Now I have to sit down and watch again and take notes.

kitties

Be looking for more in the future!

Posted: 9/27/2009 3:22:16 PM EDT

[#7]

how about some pork fried rice?

Posted: 9/27/2009 4:16:05 PM EDT

[#8]

Quoted:

Hot and Sour Soup.
(That's Iris on my shoulder barking)

Sauce for the Pineapple Chicken.

And making the tempura chicken.

http://i220.photobucket.com/albums/dd48/screamingcockatoo/meals/pineapplechicken.jpg

Damn, you make some good looking food.

Posted: 9/27/2009 4:31:30 PM EDT

[#9]

Good work Cockatoo! Made me hungry!

Posted: 9/27/2009 10:40:59 PM EDT

[#10]

Looks good. Except for the SHROOMS eeewww fungus
MIKE

Posted: 9/28/2009 3:43:52 AM EDT

[#11]

I think I'll make fried rice this week.
It'll be the basics and y'all can add whatever you want to is.(pork, chicken, shrimp...)

Posted: 9/28/2009 5:06:53 AM EDT

[#12]

Quoted:
I think I'll make fried rice this week.
It'll be the basics and y'all can add whatever you want to is.(pork, chicken, shrimp...)

Make General Tso's chicken, complete with how-to video and recipe, and I'll send you some apple butter, grape jelly and raspberry jam.

Posted: 9/28/2009 1:58:30 PM EDT

[#13]

Nice vids. I appreciate your helpful hints. I've used your posts on making won tons and egg rolls quite a few times. You made them seem so easy that I had to try them.

Posted: 9/28/2009 6:17:16 PM EDT

[#14]

A lot of what I do really is easy.
It just takes a little preparation and sometime you need a little help.
I usually have my wife as my sous chef.

But this time I did everything myself.
Getting everything prepared and in bowls first is the key to these dishes.

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[ARCHIVED THREAD] - Chinese Cooking with the Cockatoo

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