what did you cook today? (Page 123 of 125)
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Ribeye and Vodka pasta, made an extra bowl for a fellow Arfcommer too. Attached File |
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Originally Posted By TxRabbitBane: Triple pork Hawaiian fried rice (smoked/pulled pork, bacon, Korean bbq spam) https://www.ar15.com/media/mediaFiles/69531/IMG_1161-3756847.jpg https://www.ar15.com/media/mediaFiles/69531/IMG_1160-3756848.jpg That sounds really delicious. I'd probably eat that whole pan. 
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God will not look you over for medals, diplomas, or degrees – but for scars
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A few from this week: Beef and Broccoli Attached File Marry Me Chicken with Pappardelle Attached File Chicken Fried Rice Attached File And Sourdough Discard Choc chip Cookies and Burger Buns Attached File Attached File |
Because this is America, and when the dark lord of the old gods rises from the abyss, we just shoot him in the fucking face and go back to watching football.~ TexasRifleman1985
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Originally Posted By SecretSquirell: That sounds really delicious. I'd probably eat that whole pan. Originally Posted By SecretSquirell: Originally Posted By TxRabbitBane: Triple pork Hawaiian fried rice (smoked/pulled pork, bacon, Korean bbq spam) https://www.ar15.com/media/mediaFiles/69531/IMG_1161-3756847.jpg https://www.ar15.com/media/mediaFiles/69531/IMG_1160-3756848.jpg That sounds really delicious. I'd probably eat that whole pan. After my boys finished, there wasn’t enough left over for lunch tomorrow. |
Not fly enough to be halal....
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We caught a few really nice ones yesterday. I have another dozen or so to BBQ today. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By PlaymoreMinds: A few from this week: Beef and Broccoli https://www.ar15.com/media/mediaFiles/73829/BB_jpg-3757022.JPG Marry Me Chicken with Pappardelle https://www.ar15.com/media/mediaFiles/73829/MMC_jpg-3757023.JPG Chicken Fried Rice https://www.ar15.com/media/mediaFiles/73829/CFR_jpg-3757026.JPG And Sourdough Discard Choc chip Cookies and Burger Buns https://www.ar15.com/media/mediaFiles/73829/SDCCC_jpg-3757027.JPGhttps://www.ar15.com/media/mediaFiles/73829/HB_jpg-3757028.JPG Needs a like button! I thought I was the only crazy person making my own rolls. I got sick of the decline in the quality of kaiser rolls so I made my own complete with the hand folding of the pinwheel tops. Frankly all your pics look exceptional. <—- confessed foodie and home cook Todays cooking so far includes making Date Nut Muffins with majool dates that I had to pit and snip. Sweeter dates than your boxed fake date nut muffin mix. |
The only hyphenated names I like are cartridge names......30-06, 30-40, 38-55 etc.
| Signature checks out. Looks great! |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By SteelonSteel: Needs a like button! I thought I was the only crazy person making my own rolls. I got sick of the decline in the quality of kaiser rolls so I made my own complete with the hand folding of the pinwheel tops. Frankly all your pics look exceptional. < - confessed foodie and home cook Todays cooking so far includes making Date Nut Muffins with majool dates that I had to pit and snip. Sweeter dates than your boxed fake date nut muffin mix. Those muffins sound amazing! I love dates. Share details! I haven't bought baked goods in a market in a long time. Bagels, breads, cakes, English muffins, and today...I put the nail in the tortilla coffin.  Bottom line, I am NOT interested in GMO anything. Wheat in this country is compromised. I buy non GMO organic flour and make my own baked goods. Attached File Attached File Attached File |
Because this is America, and when the dark lord of the old gods rises from the abyss, we just shoot him in the fucking face and go back to watching football.~ TexasRifleman1985
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Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Mother's day surf and turf. Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Jambalaya Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By RobertL: Garlic Parm focaccia flatbread https://www.ar15.com/media/mediaFiles/67156/IMG_2500-3767199.jpg
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Because this is America, and when the dark lord of the old gods rises from the abyss, we just shoot him in the fucking face and go back to watching football.~ TexasRifleman1985
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Impressive stuff, Playmore. Those chops! Here's a steak I did a few days ago. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By CajunMojo: Impressive stuff, Playmore. Those chops! Here's a steak I did a few days ago. https://www.ar15.com/media/mediaFiles/59505/20260525_183019_webp-3771140.JPG https://www.ar15.com/media/mediaFiles/59505/20260525_183345_jpg-3771144.JPG Perfectly cooked. |
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Etouffee Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Shrimp with homemade cocktail sauce, roasted lobster and roasted golden beets, melted butter didn’t make the picture. 
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SAF Life Member-GOA Life Member-JPFO Charter Member-MSF Life Member
FPC Member-VCDL Member-BFA Member-NRA Benefactor Life Member
Sir RobertL, Charter Member of the Knights of Wonder
FPC Member-VCDL Member-BFA Member-NRA Benefactor Life Member
Sir RobertL, Charter Member of the Knights of Wonder
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Ribs and hot dogs. Attached File Attached File |
NRA Benefactor Life
| Never heard of beurre blanc, but sounds great. Redfish topped with crab is an amazing combo! |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By CajunMojo: Never heard of beurre blanc, but sounds great. Redfish topped with crab is an amazing combo! I guess technically (I’m sure one of our resident chefs will correct me) it’s a beurre citron. Either way, it’s a very simple classic French sauce. Great with fish… Shallots, white wine, white wine vinegar (I used lemon juice), reduced until thick, add cream, reduce a little, take it off the heat, then whisk in cold cubes of butter until it makes a beautiful emulsion. It’s also great with crab cakes, grilled shrimp, seared scallops… I hadn’t made a beurre blanc in ages, just sounded good. I’m glad I did - I had forgotten how bad ass it is. |
Not fly enough to be halal....
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Originally Posted By TxRabbitBane: I guess technically (I’m sure one of our resident chefs will correct me) it’s a beurre citron. Either way, it’s a very simple classic French sauce. Great with fish… Shallots, white wine, white wine vinegar (I used lemon juice), reduced until thick, add cream, reduce a little, take it off the heat, then whisk in cold cubes of butter until it makes a beautiful emulsion. It’s also great with crab cakes, grilled shrimp, seared scallops… I hadn’t made a beurre blanc in ages, just sounded good. I’m glad I did - I had forgotten how bad ass it is. I'll do similar to top fish with, but I add the crab to the sauce. I don't know that it has a fancy name like yours, but it tastes great. I usually just sautee shallots (or onions) and garlic, a little flour and stir to a blonde roux, add heavy cream to desired consistence and gently fold in crab being careful not to break the lumps. Great topping on blackened fish, steak or one of my favorites: fried green tomatoes. Local grocery had prime NY Strip for $13/lb today. They actually looked better than the ribeyes next to to it. Not to shabby for a $12 steak. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Chicken quarters Attached File |
Carry it, shoot it. (repeat forever)
Swing Your Sword
Swing Your Sword
| Last night i did wings,legs and chicken strips. Soaked in italian dressing in the fridge. Covered in rub. In the smoker at 225 for hour and a half. Fired up the turkey fryer. I breaded the strips and half the legs. Got the fryer hot. Fry for about 2-3 minutes. Divided into about 8 pieces per fry. It came out wonderful. I really like the wings. They come out of the smoker soggy. The fryer crisps up the skin and rub shell. |
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My wife’s birthday today and she requested Rouladen, so let’s get to it! Attached File Attached File Attached File Attached File Attached File Attached File Attached File |
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Originally Posted By ChicagoFoodie: My wife’s birthday today and she requested Rouladen, so let’s get to it! My birthday is in a few weeks. Do you ship? |
Heller II - Challenging DC's bans on semi-automatic rifles, large-capacity ammunition feeding devices, and its onerous and expensive handgun registration process. http://www.HellerFoundation.org/
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That's a new one on me. That's German AF! Great presentation. I'd try it. |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By ChicagoFoodie: Are you German? If so, PM address. My great grandfather was. He entered the US through Ellis Island. |
Heller II - Challenging DC's bans on semi-automatic rifles, large-capacity ammunition feeding devices, and its onerous and expensive handgun registration process. http://www.HellerFoundation.org/