[img]http://pages.prodigy.net/labradorx3/public_html/supper.jpg[/img]

Yup! Homemade beer batter dipped fried chicken with mixed veggies and a nice salad. Biscuits warming in the oven. Accompanied by a side dish of 9mm. Sorry...no time for the coleslaw this evening. Ahh yes...A nice Hacker Pschorr Octoberfest to wash it down.

Seems like a good night for chicken and subguns.

[img]www.ar15.com/members/albums/Ponyboy%2Fdinner%2EJPG[/img]

Ummmmmm, chicken........ Ahhhhhhhhhh......
Excellent soundtrack by the way.
AB

Looks great, Code39 - same to you, Ponyboy!

For my supper, I split three pablano peppers in half, de-seeded, steamed them for about two minutes.  To stuff them, I took a can of anchovies, chopped them, added them and the olive oil they were packed in to about 2/3 cup of sour cream, added about a teaspoon of crushed red pepper, mixed, then filled the pepper halves.  Topped with Meunster cheese and baked @400deg for 5 min and let them sit in the oven for another ten min.

HOLY COW - they're freaking GREAT! I mean GREAT!!!!!  Life is good.

Tate - love your sigline, gonna try it also.

Looks great, maybe some poppers before dinner!

You mouth be happy joy!!!!