Posted: 11/10/2013 6:15:58 AM EDT
Well, still "in process", but in about 8 hours, there will be meaty goodness!
I stuffed them yesterday and let them cure overnight. I've made literally a ton of whole muscle meat jerky, but never tried with ground meat until this. I'll post a proper pic once they're done. Let me see, I need the rifle, sidearm, reloads for each, EDC knife, booze... Do I really have to come up with a cloth napkin for a snack pic? |
