Posted: 7/3/2009 6:18:06 PM EDT
It's been years since I used my smoker. So I've got this 5 lb. Boston Butt. How long should I smoke it in my old R2D2 lookin' Mr. Meat charcoal smoker? I've got my seasoning all figured out, and I'm putting apple juice in the catch pan.  Just need to be reminded how long. Thanks!
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You shouldn't. Go get a real smoker, then come ask. I know. My buddy got one with the racks in a big square box and the fire box on the side at a flea market for 20 bucks. Bastard! I got to help him unload it out of his truck.  Stab him. Take his. Problem solved. I use lump charcoal and hickory chips. Just keeping the temp low and consistent is the most important thing. Good luck. |
| Don't go by time, go by temperature. Tutorial at www.PeppersAndSmoke.com |
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Yep, I've got a meat thermometer ready. Shootin' for about 190. |