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[ARCHIVED THREAD] - Smoke thread! (Saturday edition)

Posted: 5/20/2017 9:16:55 AM EDT

35 lbs pork butt
18 racks St. Louis
10 lbs meatloaf
Half tray mac n cheese
Some kielbasa for the hell of it
Prep stage

Posted: 5/20/2017 9:17:41 AM EDT

[#1]

nice its storming its ass off here right now no fun for me

Posted: 5/20/2017 9:18:20 AM EDT

[#2]

Good idea on the half tray of Mac n cheese,wouldn't want to make too much food.

Posted: 5/20/2017 9:23:37 AM EDT

[#3]

Please show pics of mac n cheese as it progresses. Ingredients, recipe, etc.

Posted: 5/20/2017 9:46:55 AM EDT

[#4]

Quote History

Quoted:
Good idea on the half tray of Mac n cheese,wouldn't want to make too much food.

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Posted: 5/20/2017 9:50:49 AM EDT

[#5]

I have a couple racks of ribs going on in a few hours (I couldn't pass up Fry's current 99 cents/lb on pork ribs sale).
No pics yet - just got out of bed and I need my coffee.

Posted: 5/20/2017 9:55:26 AM EDT

[#6]

I attended MIM last night. I thought I knew what smoking meat was all about.

Apparently I was wrong.

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[ARCHIVED THREAD] - Smoke thread! (Saturday edition)

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[ARCHIVED THREAD] - Smoke thread! (Saturday edition)

[ARCHIVED THREAD] - Smoke thread! (Saturday edition)