Posted: 11/4/2011 5:24:19 PM EDT
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Post your favorite recipes. I'll go first:
Light Wheat - All Grain 10 Gallons 7lbs White Wheat 7lbs 2-Row Pale 4lbs Flaked Wheat Mash at about 148-149*F, this is a light beer. .5oz Magnum Pellets 14% @ 60m Wyeast 3068 or US-05 (or both) I tend to brew this as a split batch, with 5 gallons Wy3068, and 5 gallons US-05. The US-05 half I make a fruit wheat by adding homemade fruit extract. |
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Belgian Wit 6 lbs Wheat DME 0.5 oz dried bitter orange peel 0.5 oz dried lemon peel 1 oz crushed coriander 1.25 oz of german hallertau hops. 1 oz at 60min and the rest at 10 min left in boil or a little flavor and aroma. Some sort of complementary belgian wit yeast. This is what I made last spring as my "seasonal" for the house. When I make it again, I will do 1oz of bitter orange peel instead and no lemon. This is a spicier blue moon. Check the bittering hop addition by using beer calculus. Make sure I'm not over bittering in this recipe. This was what I remember off the top of my head from spring. |
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I am making my first batch of home brew tonight and it is going to be a hard apple cider. I intend for it to be bottled and sparkling, this is the recipe that I am using 5 gallons of Tree Top Apple Juice - Made in America with no preservatives 2 lbs of dextrose (corn sugar) 1 tsp of yeast nutrient Wyeast 1318 London Ale III That's it. I am following EdWort's Apfelwein recipe from HBT, but instead of the Montrachet I am using an ale yeast so that I hopefully finish with some residual sweetness. |